Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Se Hee Lee

Showing results (131-140 of 161) with videos related to

Pageof 17
Sort By:
ACS Nano|June 5, 2013
Face-centered-cubic lithium crystals formed in mesopores of carbon nanofiber electrodesByoung-Sun Lee, Jong-Hyun Seo, Seoung-Bum Son, et al.
Nature Communications|February 26, 2015
Stable silicon-ionic liquid interface for next-generation lithium-ion batteriesDaniela Molina Piper, Tyler Evans, Kevin Leung, et al.
International Journal of Systematic and Evolutionary Microbiology|March 27, 2025
<i>Brevibacterium koreense</i> sp. nov., a moderately halophilic bacterium isolated from jogae-jeotgal, a Korean fermented seafoodSohee Nam, Yujin Kim, Min Ji Lee, et al.
Scientific Reports|July 20, 2023
In-depth metataxonomic investigation reveals low richness, high intervariability, and diverse phylotype candidates of archaea in the human urogenital tractYeon Bee Kim, Tae Woong Whon, Joon Yong Kim, et al.
Journal of Microbiology (Seoul, Korea)|July 5, 2022
Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. novYujin Kim, Yeon Bee Kim, Juseok Kim, et al.
NPJ Science of Food|April 25, 2025
Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentationJisu Lee, Min Ji Lee, Mi-Ja Jung, et al.
International Journal of Chronic Obstructive Pulmonary Disease|September 8, 2022
Phenotyping COPD Patients with Emphysema Distribution Using Quantitative CT Measurement; More Severe Airway Involvement in Lower Dominant EmphysemaJisoo Park, Eun-Kyung Kim, Se Hee Lee, et al.
Experimental & Molecular Medicine|July 19, 2020
Fecal microbial transplantation and a high fiber diet attenuates emphysema development by suppressing inflammation and apoptosisYoon Ok Jang, Se Hee Lee, Jong Jin Choi, et al.
Scientific Reports|October 8, 2024
The therapeutic effect of 1-palmitoyl-2-linoleoyl-3-acetyl-rac-glycerol on chemically induced atopic dermatitisSu-Hyun Shin, Yu-Jin Kim, Su-Jin Kim, et al.
Food Chemistry|June 10, 2018
Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentationMin Young Jung, Tae-Woon Kim, Changsu Lee, et al.
Pageof 17

Showing results (131-140 of 161) with videos related to

Sort By:
Pageof 17
ACS Nano|June 5, 2013
Face-centered-cubic lithium crystals formed in mesopores of carbon nanofiber electrodesByoung-Sun Lee, Jong-Hyun Seo, Seoung-Bum Son, et al.
Nature Communications|February 26, 2015
Stable silicon-ionic liquid interface for next-generation lithium-ion batteriesDaniela Molina Piper, Tyler Evans, Kevin Leung, et al.
International Journal of Systematic and Evolutionary Microbiology|March 27, 2025
<i>Brevibacterium koreense</i> sp. nov., a moderately halophilic bacterium isolated from jogae-jeotgal, a Korean fermented seafoodSohee Nam, Yujin Kim, Min Ji Lee, et al.
Scientific Reports|July 20, 2023
In-depth metataxonomic investigation reveals low richness, high intervariability, and diverse phylotype candidates of archaea in the human urogenital tractYeon Bee Kim, Tae Woong Whon, Joon Yong Kim, et al.
Journal of Microbiology (Seoul, Korea)|July 5, 2022
Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. novYujin Kim, Yeon Bee Kim, Juseok Kim, et al.
NPJ Science of Food|April 25, 2025
Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentationJisu Lee, Min Ji Lee, Mi-Ja Jung, et al.
International Journal of Chronic Obstructive Pulmonary Disease|September 8, 2022
Phenotyping COPD Patients with Emphysema Distribution Using Quantitative CT Measurement; More Severe Airway Involvement in Lower Dominant EmphysemaJisoo Park, Eun-Kyung Kim, Se Hee Lee, et al.
Experimental & Molecular Medicine|July 19, 2020
Fecal microbial transplantation and a high fiber diet attenuates emphysema development by suppressing inflammation and apoptosisYoon Ok Jang, Se Hee Lee, Jong Jin Choi, et al.
Scientific Reports|October 8, 2024
The therapeutic effect of 1-palmitoyl-2-linoleoyl-3-acetyl-rac-glycerol on chemically induced atopic dermatitisSu-Hyun Shin, Yu-Jin Kim, Su-Jin Kim, et al.
Food Chemistry|June 10, 2018
Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentationMin Young Jung, Tae-Woon Kim, Changsu Lee, et al.
Pageof 17