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Se Hee Lee

Showing results (61-70 of 161) with videos related to

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Mikrochimica Acta|September 9, 2021
JEV-nanobarcode and colorimetric reverse transcription loop-mediated isothermal amplification (cRT-LAMP)Gna Ahn, Se Hee Lee, Min-Suk Song, et al.
Journal of Microbiology (Seoul, Korea)|May 5, 2019
Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimpJuseok Kim, Joon Yong Kim, Hye Seon Song, et al.
Nanotechnology|August 21, 2015
Doped Si nanoparticles with conformal carbon coating and cyclized-polyacrylonitrile network as high-capacity and high-rate lithium-ion battery anodesMing Xie, Daniela Molina Piper, Miao Tian, et al.
Journal of Biochemistry and Molecular Biology|October 8, 2004
Pyruvate protection against endothelial cytotoxicity induced by blockade of glucose uptakeSe-Jin Chung, Se-Hee Lee, Yong-Jin Lee, et al.
International Journal of Food Microbiology|April 6, 2013
Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentationJi Young Jung, Se Hee Lee, Hyun Mi Jin, et al.
Nanotechnology|January 18, 2017
Wrinkle-free graphene electrodes in zinc tin oxide thin-film transistors for large area applicationsSe-Hee Lee, Jae-Hee Kim, Byeong-Ju Park, et al.
Journal of Microbiology (Seoul, Korea)|July 14, 2022
Sala cibi gen. nov., sp. nov., an extremely halophilic archaeon isolated from solar saltHye Seon Song, Juseok Kim, Yeon Bee Kim, et al.
Archives of Microbiology|September 12, 2020
Genomic analysis of facultatively oligotrophic haloarchaea of the genera Halarchaeum, Halorubrum, and Halolamina, isolated from solar saltChangsu Lee, Hye Seon Song, Se Hee Lee, et al.
Journal of Microbiology and Biotechnology|July 24, 2023
Description and Genomic Characteristics of <i>Weissella fermenti</i> sp. nov., Isolated from KimchiJae Kyeong Lee, Ju Hye Baek, Dong Min Han, et al.
Food Microbiology|November 10, 2019
Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentationKyung Hyun Kim, Byung Hee Chun, Ju Hye Baek, et al.
Pageof 17

Showing results (61-70 of 161) with videos related to

Sort By:
Pageof 17
Mikrochimica Acta|September 9, 2021
JEV-nanobarcode and colorimetric reverse transcription loop-mediated isothermal amplification (cRT-LAMP)Gna Ahn, Se Hee Lee, Min-Suk Song, et al.
Journal of Microbiology (Seoul, Korea)|May 5, 2019
Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimpJuseok Kim, Joon Yong Kim, Hye Seon Song, et al.
Nanotechnology|August 21, 2015
Doped Si nanoparticles with conformal carbon coating and cyclized-polyacrylonitrile network as high-capacity and high-rate lithium-ion battery anodesMing Xie, Daniela Molina Piper, Miao Tian, et al.
Journal of Biochemistry and Molecular Biology|October 8, 2004
Pyruvate protection against endothelial cytotoxicity induced by blockade of glucose uptakeSe-Jin Chung, Se-Hee Lee, Yong-Jin Lee, et al.
International Journal of Food Microbiology|April 6, 2013
Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentationJi Young Jung, Se Hee Lee, Hyun Mi Jin, et al.
Nanotechnology|January 18, 2017
Wrinkle-free graphene electrodes in zinc tin oxide thin-film transistors for large area applicationsSe-Hee Lee, Jae-Hee Kim, Byeong-Ju Park, et al.
Journal of Microbiology (Seoul, Korea)|July 14, 2022
Sala cibi gen. nov., sp. nov., an extremely halophilic archaeon isolated from solar saltHye Seon Song, Juseok Kim, Yeon Bee Kim, et al.
Archives of Microbiology|September 12, 2020
Genomic analysis of facultatively oligotrophic haloarchaea of the genera Halarchaeum, Halorubrum, and Halolamina, isolated from solar saltChangsu Lee, Hye Seon Song, Se Hee Lee, et al.
Journal of Microbiology and Biotechnology|July 24, 2023
Description and Genomic Characteristics of <i>Weissella fermenti</i> sp. nov., Isolated from KimchiJae Kyeong Lee, Ju Hye Baek, Dong Min Han, et al.
Food Microbiology|November 10, 2019
Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentationKyung Hyun Kim, Byung Hee Chun, Ju Hye Baek, et al.
Pageof 17