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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 9, 2009
Anti-inflammatory effect of coumarins isolated from Corydalis heterocarpa in HT-29 human colon carcinoma cells
Kyong-Hwa Kang, Chang-Suk Kong, Youngwan Seo, et al.
Bioorganic & Medicinal Chemistry Letters
|
October 23, 2009
Factors affecting anti-inflammatory effect of chitooligosaccharides in lipopolysaccharides-induced RAW264.7 macrophage cells
Sang-Hoon Lee, Mahinda Senevirathne, Chang-Bum Ahn, et al.
Experimental Dermatology
|
February 1, 2013
Photoprotective effect of libanoridin isolated from Corydalis heterocarpa on UVB stressed human keratinocyte cells
Byul-Nim Ahn, Jung-Ae Kim, Chang-Suk Kong, et al.
Neurotoxicology
|
December 25, 2012
Neoechinulin A suppresses amyloid-β oligomer-induced microglia activation and thereby protects PC-12 cells from inflammation-mediated toxicity
Pradeep Dewapriya, Yong-Xin Li, S W A Himaya, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2008
Anti-allergic effects of phlorotannins on histamine release via binding inhibition between IgE and Fc epsilonRI
Yong Li, Sang-Hoon Lee, Quang-To Le, et al.
Bioresource Technology
|
June 23, 2009
Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis
Jung Kwon Lee, Suhee Hong, Joong-Kyun Jeon, et al.
Bioresource Technology
|
January 17, 2012
Statistical optimization of microalgae Pavlova lutheri cultivation conditions and its fermentation conditions by yeast, Candida rugopelliculosa
BoMi Ryu, Kyong-Hwa Kang, Dai-Hung Ngo, et al.
Journal of Microbiology and Biotechnology
|
December 10, 2009
In vitro antioxidant activity of 5-HMF isolated from marine red alga Laurencia undulata in free-radical-mediated oxidative systems
Yong-Xin Li, Yong Li, Zhong Ji Qian, et al.
Journal of Biochemistry and Molecular Biology
|
December 10, 2002
Purification and characterization of a collagenase from the mackerel, Scomber japonicus
Pyo-Jam Park, Sang-Hoon Lee, Hee-Guk Byun, et al.
Peptides
|
January 26, 2011
Prevention of hydrogen peroxide-induced oxidative stress in HDF cells by peptides derived from seaweed pipefish, Syngnathus schlegeli
Bomi Ryu, S W A Himaya, Zhong-Ji Qian, et al.
Page
of 39
Search research articles
Search
Showing results (261-270 of 385) with videos related to
Sort By:
Page
of 39
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 9, 2009
Anti-inflammatory effect of coumarins isolated from Corydalis heterocarpa in HT-29 human colon carcinoma cells
Kyong-Hwa Kang, Chang-Suk Kong, Youngwan Seo, et al.
Bioorganic & Medicinal Chemistry Letters
|
October 23, 2009
Factors affecting anti-inflammatory effect of chitooligosaccharides in lipopolysaccharides-induced RAW264.7 macrophage cells
Sang-Hoon Lee, Mahinda Senevirathne, Chang-Bum Ahn, et al.
Experimental Dermatology
|
February 1, 2013
Photoprotective effect of libanoridin isolated from Corydalis heterocarpa on UVB stressed human keratinocyte cells
Byul-Nim Ahn, Jung-Ae Kim, Chang-Suk Kong, et al.
Neurotoxicology
|
December 25, 2012
Neoechinulin A suppresses amyloid-β oligomer-induced microglia activation and thereby protects PC-12 cells from inflammation-mediated toxicity
Pradeep Dewapriya, Yong-Xin Li, S W A Himaya, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2008
Anti-allergic effects of phlorotannins on histamine release via binding inhibition between IgE and Fc epsilonRI
Yong Li, Sang-Hoon Lee, Quang-To Le, et al.
Bioresource Technology
|
June 23, 2009
Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis
Jung Kwon Lee, Suhee Hong, Joong-Kyun Jeon, et al.
Bioresource Technology
|
January 17, 2012
Statistical optimization of microalgae Pavlova lutheri cultivation conditions and its fermentation conditions by yeast, Candida rugopelliculosa
BoMi Ryu, Kyong-Hwa Kang, Dai-Hung Ngo, et al.
Journal of Microbiology and Biotechnology
|
December 10, 2009
In vitro antioxidant activity of 5-HMF isolated from marine red alga Laurencia undulata in free-radical-mediated oxidative systems
Yong-Xin Li, Yong Li, Zhong Ji Qian, et al.
Journal of Biochemistry and Molecular Biology
|
December 10, 2002
Purification and characterization of a collagenase from the mackerel, Scomber japonicus
Pyo-Jam Park, Sang-Hoon Lee, Hee-Guk Byun, et al.
Peptides
|
January 26, 2011
Prevention of hydrogen peroxide-induced oxidative stress in HDF cells by peptides derived from seaweed pipefish, Syngnathus schlegeli
Bomi Ryu, S W A Himaya, Zhong-Ji Qian, et al.
Page
of 39