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Se Kwon Kim

Showing results (41-50 of 385) with videos related to

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Advances in Food and Nutrition Research|August 2, 2014
Extracellular polysaccharides produced by marine bacteriaPanchanathan Manivasagan, Se-Kwon Kim
Current Protein & Peptide Science|June 1, 2013
Potential beneficial effects of marine peptide on human neuron healthBoMi Ryu, Se Kwon Kim
Advances in Food and Nutrition Research|February 25, 2012
Medicinal foods from marine animals: current status and prospectsSe-Kwon Kim, Ramjee Pallela
Advances in Food and Nutrition Research|February 25, 2012
Bioactive compounds from marine sponges and their symbiotic microbes: a potential source of nutraceuticalsSe-Kwon Kim, Pradeep Dewapriya
Advances in Food and Nutrition Research|February 25, 2012
Application of marine microbial enzymes in the food and pharmaceutical industriesChen Zhang, Se-Kwon Kim
Physical Review Letters|March 1, 2026
Magnetoelastic Coupling-Driven Chiral Spin Textures: A Skyrmion-Antiskyrmion-like ArrayGyungchoon Go, Se Kwon Kim
Journal of Biochemistry and Molecular Biology|September 26, 2002
Structure and activity of angiotensin I converting enzyme inhibitory peptides derived from Alaskan pollack skinHee-Guk Byun, Se-Kwon Kim
Advances in Food and Nutrition Research|February 25, 2012
Beneficial effect of teleost fish bone peptide as calcium supplements for bone mineralizationSe-Kwon Kim, Won-Kyo Jung
Advances in Food and Nutrition Research|November 8, 2011
Potential beneficial effects of marine algal sterols on human healthSe-Kwon Kim, Quang Van Ta
Advances in Food and Nutrition Research|November 8, 2011
Medicinal benefits of sulfated polysaccharides from sea vegetablesSe-Kwon Kim, Yong-Xin Li
Pageof 39

Showing results (41-50 of 385) with videos related to

Sort By:
Pageof 39
Advances in Food and Nutrition Research|August 2, 2014
Extracellular polysaccharides produced by marine bacteriaPanchanathan Manivasagan, Se-Kwon Kim
Current Protein & Peptide Science|June 1, 2013
Potential beneficial effects of marine peptide on human neuron healthBoMi Ryu, Se Kwon Kim
Advances in Food and Nutrition Research|February 25, 2012
Medicinal foods from marine animals: current status and prospectsSe-Kwon Kim, Ramjee Pallela
Advances in Food and Nutrition Research|February 25, 2012
Bioactive compounds from marine sponges and their symbiotic microbes: a potential source of nutraceuticalsSe-Kwon Kim, Pradeep Dewapriya
Advances in Food and Nutrition Research|February 25, 2012
Application of marine microbial enzymes in the food and pharmaceutical industriesChen Zhang, Se-Kwon Kim
Physical Review Letters|March 1, 2026
Magnetoelastic Coupling-Driven Chiral Spin Textures: A Skyrmion-Antiskyrmion-like ArrayGyungchoon Go, Se Kwon Kim
Journal of Biochemistry and Molecular Biology|September 26, 2002
Structure and activity of angiotensin I converting enzyme inhibitory peptides derived from Alaskan pollack skinHee-Guk Byun, Se-Kwon Kim
Advances in Food and Nutrition Research|February 25, 2012
Beneficial effect of teleost fish bone peptide as calcium supplements for bone mineralizationSe-Kwon Kim, Won-Kyo Jung
Advances in Food and Nutrition Research|November 8, 2011
Potential beneficial effects of marine algal sterols on human healthSe-Kwon Kim, Quang Van Ta
Advances in Food and Nutrition Research|November 8, 2011
Medicinal benefits of sulfated polysaccharides from sea vegetablesSe-Kwon Kim, Yong-Xin Li
Pageof 39