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Food Chemistry: X|July 3, 2023
Improvement of analytical method for three azo dyes in processed milk and cheese using HPLC-PDASe-Jeong Lee, Xionggao Han, Xiao Men, et al.
The Journal of Biological Chemistry|August 5, 2010
An atypical E3 ligase zinc finger protein 91 stabilizes and activates NF-kappaB-inducing kinase via Lys63-linked ubiquitinationXuejun Jin, Hong Ri Jin, Haeng Sun Jung, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 24, 2022
Improvement of methods for analysing sucrose acetate isobutyrate (SAIB) in soft drinks using GC-FID and evaluating antioxidant effects in the SAIB emulsion systemSe-Jeong Lee, Min-Seop Kwon, Xionggao Han, et al.
Pigment Cell & Melanoma Research|May 27, 2022
Three-dimensional imaging for the analysis of human epidermal melanocytesDai Hyun Kim, Se Jeong Lee, Soo Hong Seo, et al.
Microscopy Research and Technique|September 26, 2018
Quantification of intraepidermal nerve fiber density using three-dimensional microscopyDai Hyun Kim, Ji Eun Na, Se Jeong Lee, et al.
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