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Critical Reviews in Food Science and Nutrition|January 21, 2026
Advances and challenges in pretreatment strategies for nucleic acid test-based rapid detection of foodborne bacteria: a critical reviewHui-Dong Sang, Se-Wook OhDiagnostics (Basel, Switzerland)|April 26, 2024
Point-of-Care Diagnostic System for Viable Salmonella Species via Improved Propidium Monoazide and Recombinase Polymerase Amplification Based Nucleic Acid Lateral FlowSo-Young Lee, Se-Wook OhJournal of Food Science|October 12, 2019
Optimization of Bacterial Concentration by Filtration for Rapid Detection of Foodborne Escherichia coli O157:H7 Using Real-Time PCR Without Microbial Culture EnrichmentJin-Hee Kim, Se-Wook OhAnaerobe|April 12, 2015
Synergistic inhibition of Clostridium difficile with nisin-lysozyme combination treatmentChanghoon Chai, Kyung-Soo Lee, Se-Wook OhAnalytica Chimica Acta|January 11, 2023
Thermophilic helicase-dependent amplification-based CRISPR/Cas12a system: Detection of stx2 in Escherichia coli O157:H7 by controlling primer dimersUnji Kim, So-Young Lee, Se-Wook OhAnalytica Chimica Acta|September 29, 2025
Sensitive and rapid detection of E. coli O157:H7 elimination of false-positives using PMAxx-IMS-enhanced real-time PCRSo-Hee Kim, Unji Kim, Se-Wook OhFood Science and Biotechnology|October 2, 2023
A review of mechanism analysis methods in multi-species biofilm of foodborne pathogensUnji Kim, So-Young Lee, Se-Wook OhCritical Reviews in Food Science and Nutrition|March 5, 2021
Review of multi-species biofilm formation from foodborne pathogens: multi-species biofilms and removal methodologyUnji Kim, Jin-Hee Kim, Se-Wook OhJournal of Food Protection|December 8, 2010
Efficacy of aerosolized peroxyacetic acid as a sanitizer of lettuce leavesSe-Wook Oh, Genisis Iris Dancer, Dong-Hyun KangPageof 6