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Journal of Microbiological Methods|September 14, 2022
Combination of filtration and immunomagnetic separation based on real-time PCR to detect foodborne pathogens in fresh-cut appleSo-Young Lee, Jin-Hee Kim, Se-Wook Oh
Food Science and Biotechnology|September 29, 2018
The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereusEun-Jeong Koo, Ki-Hyun Kwon, Se-Wook Oh
Food Science and Biotechnology|February 18, 2020
Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder using UV-C, UV-A and TiO2 coatingMi-Jung Park, Jin-Hee Kim, Se-Wook Oh
Journal of Food Science|October 10, 2014
Impedimetric characterization of adsorption of Listeria monocytogenes on the surface of an aluminum-based immunosensorChanghoon Chai, Jooyoung Lee, Se-Wook Oh, et al.
Foods (Basel, Switzerland)|February 15, 2022
A Review of Isothermal Amplification Methods and Food-Origin Inhibitors against Detecting Food-Borne PathogensYe-Ji Moon, So-Young Lee, Se-Wook Oh
International Journal of Biological Macromolecules|September 30, 2018
Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °CJin-Hee Kim, Woo-Sung Hong, Se-Wook Oh
International Journal of Biological Macromolecules|August 22, 2021
Enhancing safety and quality of shrimp by nanoparticles of sodium alginate-based edible coating containing grapefruit seed extractJi Hye Baek, So-Young Lee, Se-Wook Oh
Food Science and Biotechnology|April 9, 2019
Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powderMi-Jung Park, Jin-Hee Kim, Se-Wook Oh
Food Science and Biotechnology|September 29, 2018
Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuceJin-Hee Kim, Ki-Hyun Kwon, Se-Wook Oh
Food Science and Biotechnology|July 25, 2022
Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agentsJi-Yun Bae, Yeon-Hee Seo, Se-Wook Oh
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