Showing results (41-50 of 54) with videos related to

Sort By:
Pageof 6
Journal of Animal Science and Technology|November 16, 2023
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail marketsHyemin Oh, Yohan Yoon, Jang Won Yoon, et al.
Foods (Basel, Switzerland)|February 11, 2023
Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in KoreaHyemin Oh, Yohan Yoon, Jang-Won Yoon, et al.
Food Science and Biotechnology|September 29, 2018
Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini)Sun Jung, Bong Soo Ko, Hye-Jin Jang, et al.
International Journal of Food Microbiology|December 13, 2021
Development of modified enrichment broth for short enrichment and recovery of filter-injured Salmonella TyphimuriumUnji Kim, Ye-Ji Moon, Jin-Hee Kim, et al.
International Journal of Biological Macromolecules|May 5, 2018
Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storageSoyoung Na, Jin-Hee Kim, Hye-Jin Jang, et al.
Food Chemistry|August 3, 2017
Synthesis of α-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipaseHeejin Kim, Nakyung Choi, Se-Wook Oh, et al.
Food Science and Biotechnology|February 8, 2021
Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable stateJae-Hyun Yoon, Young-Min Bae, Suyoung Jo, et al.
Food Science and Biotechnology|April 19, 2021
Development of enhanced selective media for detection of Vibrio parahaemolyticus in oystersJae-Hyun Yoon, Young-Min Bae, Hana Song, et al.
Journal of Food Protection|March 18, 2006
Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steamSun-Young Lee, Se-wook Oh, Hyun-Jung Chung, et al.
Pageof 6