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Nutrition Journal|July 16, 2025
Glycemic response to SSBs and ASBs: the role of mixed meals and individual variabilitySejin Kim, YoonJu SongThe Analyst|October 13, 2021
A simple and innovative sample preparation method for on-site SARS-CoV-2 molecular diagnosticsSonghyun Lee, Junkyu Song, Sanghyo KimEnvironmental Science and Pollution Research International|August 27, 2018
Maximization of CO<sub>2</sub> storage for various solvent types in indirect carbonation using paper sludge ashMyoung-Jin Kim, Dami Kim3 Biotech|June 14, 2021
Synthesis of silver nanoparticles conjugated with kaempferol and hydrocortisone and an evaluation of their antibacterial effectsMeghana Kannanoor, Buddolla Anantha Lakshmi, Sanghyo KimClinics in Orthopedic Surgery|June 4, 2019
Clinical Outcome of Beta-Tricalcium Phosphate Use for Bone Defects after Operative Treatment of Benign TumorsHaksun Chung, Sanghyo Kim, So Hak ChungJournal of Biomedical Science|May 31, 2011
Fish-on-a-chip: a sensitive detection microfluidic system for Alzheimer's diseaseJasmine P Devadhasan, Sanghyo Kim, Jeongho AnFoods (Basel, Switzerland)|August 1, 2019
Understanding Food Loss and Waste-Why Are We Losing and Wasting Food?Rovshen Ishangulyyev, Sanghyo Kim, Sang Hyeon LeeNanotechnology|August 18, 2010
An efficient analysis of nanomaterial cytotoxicity based on bioimpedanceKarthikeyan Kandasamy, Cheol Soo Choi, Sanghyo KimAnalytical Biochemistry|February 5, 2013
Light-induced anatomical alterations in retinal cellsDevasier Bennet, Min-Gon Kim, Sanghyo KimJournal of Microbiological Methods|December 15, 2016
A novel CMOS image sensor system for quantitative loop-mediated isothermal amplification assays to detect food-borne pathogensTiantian Wang, Sanghyo Kim, Jeong Ho AnPageof 18