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Food Chemistry
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June 2, 2018
Striking changes in tea metabolites due to elevational effects
Nicole Kfoury, Joshua Morimoto, Amanda Kern, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 5, 2023
Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics
Deborah A Olarte, Joshua Petimar, Peter James, et al.
JAMA Network Open
|
August 17, 2023
Effect of a Nutrition Intervention on Mediterranean Diet Adherence Among Firefighters: A Cluster Randomized Clinical Trial
Maria Soledad Hershey, Chia-Rui Chang, Mercedes Sotos-Prieto, et al.
Frontiers in Nutrition
|
April 20, 2023
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps
Patrick Webb, Kara Livingston Staffier, Hyomin Lee, et al.
Diabetes Care
|
February 22, 2023
Evaluation of a Produce Prescription Program for Patients With Diabetes: A Longitudinal Analysis of Glycemic Control
Kurt Hager, Peilin Shi, Zhongyu Li, et al.
Nature Food
|
October 22, 2024
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains
Nicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta, et al.
Frontiers in Plant Science
|
June 18, 2020
Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage
Eric R Scott, Xin Li, Ji-Peng Wei, et al.
Frontiers in Plant Science
|
September 3, 2019
Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change
Selena Ahmed, Timothy S Griffin, Debra Kraner, et al.
Frontiers in Nutrition
|
March 25, 2026
Goals in Nutrition Science 2025-2030
Elliot M Berry, Barbara R Cardoso, Sean B Cash, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
October 8, 2011
Economic instruments for obesity prevention: results of a scoping review and modified Delphi survey
Guy E J Faulkner, Paul Grootendorst, Van Hai Nguyen, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 61) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
June 2, 2018
Striking changes in tea metabolites due to elevational effects
Nicole Kfoury, Joshua Morimoto, Amanda Kern, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 5, 2023
Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics
Deborah A Olarte, Joshua Petimar, Peter James, et al.
JAMA Network Open
|
August 17, 2023
Effect of a Nutrition Intervention on Mediterranean Diet Adherence Among Firefighters: A Cluster Randomized Clinical Trial
Maria Soledad Hershey, Chia-Rui Chang, Mercedes Sotos-Prieto, et al.
Frontiers in Nutrition
|
April 20, 2023
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps
Patrick Webb, Kara Livingston Staffier, Hyomin Lee, et al.
Diabetes Care
|
February 22, 2023
Evaluation of a Produce Prescription Program for Patients With Diabetes: A Longitudinal Analysis of Glycemic Control
Kurt Hager, Peilin Shi, Zhongyu Li, et al.
Nature Food
|
October 22, 2024
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains
Nicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta, et al.
Frontiers in Plant Science
|
June 18, 2020
Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage
Eric R Scott, Xin Li, Ji-Peng Wei, et al.
Frontiers in Plant Science
|
September 3, 2019
Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change
Selena Ahmed, Timothy S Griffin, Debra Kraner, et al.
Frontiers in Nutrition
|
March 25, 2026
Goals in Nutrition Science 2025-2030
Elliot M Berry, Barbara R Cardoso, Sean B Cash, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
October 8, 2011
Economic instruments for obesity prevention: results of a scoping review and modified Delphi survey
Guy E J Faulkner, Paul Grootendorst, Van Hai Nguyen, et al.
Page
of 7