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International Journal of Molecular Sciences|July 2, 2021
Elevating Ascorbate in Arabidopsis Stimulates the Production of Abscisic Acid, Phaseic Acid, and to a Lesser Extent Auxin (IAA) and Jasmonates, Resulting in Increased Expression of DHAR1 and Multiple Transcription Factors Associated with Abiotic Stress ToleranceSean M Bulley, Janine M Cooney, William LaingBritish Journal of Haematology|November 22, 2007
Inferior outcomes for overweight children undergoing allogeneic stem cell transplantationSean Bulley, Adam Gassas, L Lee Dupuis, et al.Journal of Plant Physiology|June 22, 2019
Enhanced ascorbate level improves multi-stress tolerance in a widely grown indica rice variety without compromising its agronomic characteristicsBasharat Ali, Sumitra Pantha, Roshan Acharya, et al.The Journal of Biological Chemistry|February 3, 2009
Defining the potassium binding region in an apple terpene synthaseSol Green, Christopher J Squire, Niels J Nieuwenhuizen, et al.Plant Biotechnology Journal|December 2, 2011
Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylaseSean Bulley, Michele Wright, Caius Rommens, et al.The Journal of Allergy and Clinical Immunology|January 12, 2010
Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergensMerima Bublin, Marina Pfister, Christian Radauer, et al.Biotechnology Journal|September 28, 2010
Dietary oleic acid as a control fatty acid for polyunsaturated fatty acid intervention studies: a transcriptomics and proteomics investigation using interleukin-10 gene-deficient miceBianca Knoch, Matthew P G Barnett, Janine Cooney, et al.Journal of Experimental Botany|January 9, 2009
Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesisSean M Bulley, Maysoon Rassam, Dana Hoser, et al.International Journal of Food Sciences and Nutrition|June 24, 2009
Kiwifruit-based polyphenols and related antioxidants for functional foods: kiwifruit extract-enhanced gluten-free breadDongxiao Sun-Waterhouse, Juan Chen, Cheryll Chuah, et al.Frontiers in Plant Science|November 23, 2017
Multiple Copies of a Simple MYB-Binding Site Confers Trans-regulation by Specific Flavonoid-Related R2R3 MYBs in Diverse SpeciesCyril Brendolise, Richard V Espley, Kui Lin-Wang, et al.Pageof 3