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Sean C Lucan

Showing results (51-60 of 64) with videos related to

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Public Health Nutrition|April 1, 2020
Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparitiesSean C Lucan, Andrew R Maroko, Achint N Patel, et al.
American Family Physician|May 29, 2010
Greater family medicine presence at NIH can improve research relevance and reachSean C Lucan, Andrew W Bazemore, Robert L Phillips, et al.
Preventive Medicine Reports|July 10, 2020
Change in an urban food environment within a single year: Considerations for food-environment research and community healthSean C Lucan, Andrew R Maroko, Aurora Jin, et al.
American Journal of Health Promotion : AJHP|May 29, 2003
Impediment profiling for smoking cessation: results of a pilot studyMeghan O'Connell, Sean C Lucan, Ming-Chin Yeh, et al.
Journal of Community Health|March 16, 2018
Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community HealthSean C Lucan, Andrew R Maroko, Jason L Seitchik, et al.
Journal of the American College of Cardiology|July 23, 2013
Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortalityJames H O'Keefe, Salman K Bhatti, Harshal R Patil, et al.
American Journal of Preventive Medicine|June 17, 2018
Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community HealthSean C Lucan, Andrew R Maroko, Jason L Seitchik, et al.
The American Journal of Medicine|September 24, 2013
Dietary sodium restriction: take it with a grain of saltJames J DiNicolantonio, Asfandyar K Niazi, Rizwana Sadaf, et al.
Public Health Nutrition|November 5, 2019
Government data <i>v</i>. ground observation for food-environment assessment: businesses missed and misreported by city and state inspection recordsSean C Lucan, Andrew R Maroko, Courtney Abrams, et al.
Journal of the Academy of Nutrition and Dietetics|September 20, 2018
Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and RestaurantsSean C Lucan, Andrew R Maroko, Achint N Patel, et al.
Pageof 7

Showing results (51-60 of 64) with videos related to

Sort By:
Pageof 7
Public Health Nutrition|April 1, 2020
Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparitiesSean C Lucan, Andrew R Maroko, Achint N Patel, et al.
American Family Physician|May 29, 2010
Greater family medicine presence at NIH can improve research relevance and reachSean C Lucan, Andrew W Bazemore, Robert L Phillips, et al.
Preventive Medicine Reports|July 10, 2020
Change in an urban food environment within a single year: Considerations for food-environment research and community healthSean C Lucan, Andrew R Maroko, Aurora Jin, et al.
American Journal of Health Promotion : AJHP|May 29, 2003
Impediment profiling for smoking cessation: results of a pilot studyMeghan O'Connell, Sean C Lucan, Ming-Chin Yeh, et al.
Journal of Community Health|March 16, 2018
Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community HealthSean C Lucan, Andrew R Maroko, Jason L Seitchik, et al.
Journal of the American College of Cardiology|July 23, 2013
Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortalityJames H O'Keefe, Salman K Bhatti, Harshal R Patil, et al.
American Journal of Preventive Medicine|June 17, 2018
Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community HealthSean C Lucan, Andrew R Maroko, Jason L Seitchik, et al.
The American Journal of Medicine|September 24, 2013
Dietary sodium restriction: take it with a grain of saltJames J DiNicolantonio, Asfandyar K Niazi, Rizwana Sadaf, et al.
Public Health Nutrition|November 5, 2019
Government data <i>v</i>. ground observation for food-environment assessment: businesses missed and misreported by city and state inspection recordsSean C Lucan, Andrew R Maroko, Courtney Abrams, et al.
Journal of the Academy of Nutrition and Dietetics|September 20, 2018
Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and RestaurantsSean C Lucan, Andrew R Maroko, Achint N Patel, et al.
Pageof 7