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Food Science & Nutrition|February 2, 2018
Binding of volatile aroma compounds to can linings with different polymeric characteristicsXiaorong You, Sean F O'KeefeRecent Patents on Food, Nutrition & Agriculture|September 23, 2010
Recent applications of peanut phytoalexinsKevin W Holland, Sean F O'KeefeJournal of Food Science|April 21, 2012
Application of proanthocyanidins from peanut skins as a natural yeast inhibitory agentPaul J Sarnoski, Renee R Boyer, Sean F O'KeefeACS Omega|August 29, 2019
Utilization of Lignin in Biopolymeric Packaging FilmsElham Mohammad Zadeh, Sean F O'Keefe, Young-Teck KimAnnual Review of Food Science and Technology|January 7, 2016
High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive ComponentsAndrew P Neilson, Sean F O'Keefe, Bradley W BollingJournal of Food Science|June 5, 2019
Lignin-Based Biopolymeric Active Packaging System for Oil ProductsElham Mohammad Zadeh, Sean F O'Keefe, Young-Teck KimJournal of Agricultural and Food Chemistry|March 17, 2009
Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodologyTameshia S Ballard, Parameswarakumar Mallikarjunan, Kequan Zhou, et al.Journal of Food Science|March 16, 2012
Use of Mucor miehei lipase to improve functional properties of yolk-contaminated egg whitesLaura N Macherey, Frank D Conforti, William Eigel, et al.Food Chemistry|April 22, 2020
Interaction effect of LED color temperatures and light-protective additive packaging on photo-oxidation in milk displayed in retail dairy caseAili Wang, Susan E Duncan, Nicole W Whalley, et al.Food Science & Nutrition|February 2, 2018
Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juiceThomas F Boudreau, Gregory M Peck, Sean F O'Keefe, et al.Pageof 5