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Food Science & Nutrition|September 5, 2020
Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusionsRenata C V Carneiro, Hengjian Wang, Susan E Duncan, et al.Journal of Food Science|March 27, 2018
Evaluation of Enzymatically Modified Soy Protein Isolate Film Forming Solution and Film at Different Manufacturing ConditionsElham Mohammad Zadeh, Sean F O'Keefe, Young-Teck Kim, et al.Journal of Agricultural and Food Chemistry|November 23, 2006
Effect of copper on the volatility of aroma compounds in a model mouth systemJae Hee Hong, Susan E Duncan, Andrea M Dietrich, et al.Journal of Agricultural and Food Chemistry|January 31, 2009
Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants alpha-tocopherol and quercetinJohn L Koontz, Joseph E Marcy, Sean F O'Keefe, et al.Journal of the Science of Food and Agriculture|October 18, 2016
The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentationThomas F Boudreau, Gregory M Peck, Sean F O'Keefe, et al.Food Chemistry|December 3, 2014
Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beefLiyun Ye, Hengjian Wang, Susan E Duncan, et al.Journal of Food Science|January 13, 2016
SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong TeaErshad Sheibani, Susan E Duncan, David D Kuhn, et al.Journal of Food Science|January 13, 2015
Contribution of chlorophyll to photooxidation of soybean oil at specific visible wavelengths of lightLaurie M Bianchi, Susan E Duncan, Janet B Webster, et al.Journal of Agricultural and Food Chemistry|April 7, 2007
Antioxidant properties of Fusarium head blight-resistant and -susceptible soft red winter wheat grains grown in VirginiaKequan Zhou, Junjie Hao, Carl Griffey, et al.Journal of Food Protection|January 7, 2010
Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juicesVy T Truong, Renee R Boyer, Julie M McKinney, et al.Pageof 5