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The Journal of Nutrition|March 4, 2011
Why nutritional iron deficiency persists as a worldwide problemSean R LynchBest Practice & Research. Clinical Haematology|March 2, 2005
The impact of iron fortification on nutritional anaemiaSean R LynchInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|September 28, 2007
A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortificationSean R Lynch, Thomas Bothwell, The Journal of Nutrition|September 2, 2003
Iron and ascorbic Acid: proposed fortification levels and recommended iron compoundsSean R Lynch, Rebecca J StoltzfusPlos One|December 20, 2024
Correction: Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron StatusJack R Dainty, Rachel Berry, Sean R Lynch, et al.Plos One|October 31, 2014
Estimation of dietary iron bioavailability from food iron intake and iron statusJack R Dainty, Rachel Berry, Sean R Lynch, et al.The American Journal of Clinical Nutrition|December 8, 2005
Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai womenMichael B Zimmermann, Pattanee Winichagoon, Sueppong Gowachirapant, et al.The American Journal of Clinical Nutrition|April 10, 2009
Assessment of iron deficiency in US preschool children and nonpregnant females of childbearing age: National Health and Nutrition Examination Survey 2003-2006Mary E Cogswell, Anne C Looker, Christine M Pfeiffer, et al.Pageof 1