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Sean V Taylor

Showing results (1-10 of 35) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 29, 2017
Letter to the Editor in response to "Our unrequited love for natural ingredients," by Burdock and WangChristie L Harman, Sean V Taylor
Angewandte Chemie (International Ed. in English)|October 10, 2001
Investigating and Engineering Enzymes by Genetic SelectionSean V. Taylor, Peter Kast, Donald Hilvert
Regulatory Toxicology and Pharmacology : RTP|September 21, 2019
Assessment of FD&C Yellow No. 6 (Sunset Yellow FCF) effects on sperm count, motility and viability in the rat in a 28-day toxicity studyMaria Bastaki, Odete R Mendes, Mark R Bauter, et al.
Protein Science : a Publication of the Protein Society|July 1, 2005
Simultaneous optimization of enzyme activity and quaternary structure by directed evolutionKatherina Vamvaca, Maren Butz, Kai U Walter, et al.
Journal of the American Chemical Society|March 12, 2004
The biosynthesis of the thiazole phosphate moiety of thiamin (vitamin B1): the early steps catalyzed by thiazole synthasePieter C Dorrestein, Huili Zhai, Sean V Taylor, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 6, 2016
Genotoxicity assessment of the flavouring agent, perillaldehydeCheryl A Hobbs, Sean V Taylor, Carol Beevers, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|April 14, 2012
Mode of action of pulegone on the urinary bladder of F344 ratsMitscheli S Da Rocha, Puttappa R Dodmane, Lora L Arnold, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 23, 2018
Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in foodSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Critical Reviews in Toxicology|March 13, 2020
The safety evaluation of food flavoring substances: the role of genotoxicity studiesNigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 22, 2023
FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexesJeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 29, 2017
Letter to the Editor in response to "Our unrequited love for natural ingredients," by Burdock and WangChristie L Harman, Sean V Taylor
Angewandte Chemie (International Ed. in English)|October 10, 2001
Investigating and Engineering Enzymes by Genetic SelectionSean V. Taylor, Peter Kast, Donald Hilvert
Regulatory Toxicology and Pharmacology : RTP|September 21, 2019
Assessment of FD&C Yellow No. 6 (Sunset Yellow FCF) effects on sperm count, motility and viability in the rat in a 28-day toxicity studyMaria Bastaki, Odete R Mendes, Mark R Bauter, et al.
Protein Science : a Publication of the Protein Society|July 1, 2005
Simultaneous optimization of enzyme activity and quaternary structure by directed evolutionKatherina Vamvaca, Maren Butz, Kai U Walter, et al.
Journal of the American Chemical Society|March 12, 2004
The biosynthesis of the thiazole phosphate moiety of thiamin (vitamin B1): the early steps catalyzed by thiazole synthasePieter C Dorrestein, Huili Zhai, Sean V Taylor, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 6, 2016
Genotoxicity assessment of the flavouring agent, perillaldehydeCheryl A Hobbs, Sean V Taylor, Carol Beevers, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|April 14, 2012
Mode of action of pulegone on the urinary bladder of F344 ratsMitscheli S Da Rocha, Puttappa R Dodmane, Lora L Arnold, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 23, 2018
Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in foodSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Critical Reviews in Toxicology|March 13, 2020
The safety evaluation of food flavoring substances: the role of genotoxicity studiesNigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 22, 2023
FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexesJeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Pageof 4