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Food Chemistry
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December 9, 2025
Quantification of oil/water emulsion stability kinetics using image analysis: ImageScan method
Luis Condezo-Hoyos, Sebastián Lama-Quispe, Zahid Apaza-Medrano, et al.
Food Chemistry
|
December 31, 2025
Corrigendum to "Quantification of oil/water emulsion stability kinetics using image analysis: ImageScan method" [Food Chem. 499 (2026) 147094]
Luis Condezo-Hoyos, Sebastián Lama-Quispe, Zahid Apaza-Medrano, et al.
Ultrasonics Sonochemistry
|
December 27, 2023
Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure
Luis Condezo-Hoyos, Paola Cortés-Avendaño, Sebastián Lama-Quispe, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Food Chemistry
|
December 9, 2025
Quantification of oil/water emulsion stability kinetics using image analysis: ImageScan method
Luis Condezo-Hoyos, Sebastián Lama-Quispe, Zahid Apaza-Medrano, et al.
Food Chemistry
|
December 31, 2025
Corrigendum to "Quantification of oil/water emulsion stability kinetics using image analysis: ImageScan method" [Food Chem. 499 (2026) 147094]
Luis Condezo-Hoyos, Sebastián Lama-Quispe, Zahid Apaza-Medrano, et al.
Ultrasonics Sonochemistry
|
December 27, 2023
Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure
Luis Condezo-Hoyos, Paola Cortés-Avendaño, Sebastián Lama-Quispe, et al.
Page
of 1