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Sebastián Lama-Quispe

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Food Chemistry|December 9, 2025
Quantification of oil/water emulsion stability kinetics using image analysis: ImageScan methodLuis Condezo-Hoyos, Sebastián Lama-Quispe, Zahid Apaza-Medrano, et al.
Food Chemistry|December 31, 2025
Corrigendum to "Quantification of oil/water emulsion stability kinetics using image analysis: ImageScan method" [Food Chem. 499 (2026) 147094]Luis Condezo-Hoyos, Sebastián Lama-Quispe, Zahid Apaza-Medrano, et al.
Ultrasonics Sonochemistry|December 27, 2023
Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedureLuis Condezo-Hoyos, Paola Cortés-Avendaño, Sebastián Lama-Quispe, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 9, 2025
Quantification of oil/water emulsion stability kinetics using image analysis: ImageScan methodLuis Condezo-Hoyos, Sebastián Lama-Quispe, Zahid Apaza-Medrano, et al.
Food Chemistry|December 31, 2025
Corrigendum to "Quantification of oil/water emulsion stability kinetics using image analysis: ImageScan method" [Food Chem. 499 (2026) 147094]Luis Condezo-Hoyos, Sebastián Lama-Quispe, Zahid Apaza-Medrano, et al.
Ultrasonics Sonochemistry|December 27, 2023
Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedureLuis Condezo-Hoyos, Paola Cortés-Avendaño, Sebastián Lama-Quispe, et al.
Pageof 1