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Sebastián Pizarro

Showing results (1-10 of 12) with videos related to

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Molecules (Basel, Switzerland)|September 14, 2024
Reproducing the Solvatochromism of Merocyanines by PCM CalculationsAndrés Aracena, Marcos Caroli Rezende, Sebastián Pizarro
Toxics|October 28, 2025
QTAIM Based Computational Assessment of Cleavage Prone Bonds in Highly Hazardous PesticidesAndrés Aracena, Sebastián Elgueta, Sebastián Pizarro, et al.
Foods (Basel, Switzerland)|February 10, 2024
Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato JuiceFernando Salazar, Sebastián Pizarro-Oteíza, Sebastián Molinett, et al.
Frontiers in Nutrition|December 16, 2022
Effect of ultraviolet light-emitting diode processing on fruit and vegetable-based liquid foods: A reviewFernando Salazar, Sebastián Pizarro-Oteíza, Ismael Kasahara, et al.
Nature Communications|May 20, 2024
Placing engineering in the earthquake response and the survival chainLuis Ceferino, Yvonne Merino, Sebastián Pizarro, et al.
Foods (Basel, Switzerland)|October 29, 2025
Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the FutureSebastián Pizarro-Oteíza, Fernando Salazar, Romina Cea, et al.
Inorganic Chemistry|May 21, 2025
CO<sub>2</sub> Capture: Exploring Rhenium Complexes as Redox MediatorsSebastián Pizarro, Juan Becerra, Constanza Angel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 28, 2015
Effect of pH in the photoluminescence of a ruthenium complex featuring a derivative of the ligand pyrazine[2,3-f][1,10]-phenanthrolineSebastián Pizarro, Miguel Gallardo, Constanza Leyton, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Effect of Extraction Methods and In Vitro Bio-Accessibility of Microencapsulated Lemon ExtractClaudia Giovagnoli-Vicuña, Vilbett Briones-Labarca, María Soledad Romero, et al.
Foods (Basel, Switzerland)|December 11, 2025
Development of Cereal Bars Enriched with Andean Grains and Patagonian Calafate (<i>Berberis microphylla</i>): Nutritional Composition, Phenolic Content, Antioxidant, Textural, and Sensory EvaluationJéssica López, Romina Cea, Nicole Tiznado, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Molecules (Basel, Switzerland)|September 14, 2024
Reproducing the Solvatochromism of Merocyanines by PCM CalculationsAndrés Aracena, Marcos Caroli Rezende, Sebastián Pizarro
Toxics|October 28, 2025
QTAIM Based Computational Assessment of Cleavage Prone Bonds in Highly Hazardous PesticidesAndrés Aracena, Sebastián Elgueta, Sebastián Pizarro, et al.
Foods (Basel, Switzerland)|February 10, 2024
Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato JuiceFernando Salazar, Sebastián Pizarro-Oteíza, Sebastián Molinett, et al.
Frontiers in Nutrition|December 16, 2022
Effect of ultraviolet light-emitting diode processing on fruit and vegetable-based liquid foods: A reviewFernando Salazar, Sebastián Pizarro-Oteíza, Ismael Kasahara, et al.
Nature Communications|May 20, 2024
Placing engineering in the earthquake response and the survival chainLuis Ceferino, Yvonne Merino, Sebastián Pizarro, et al.
Foods (Basel, Switzerland)|October 29, 2025
Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the FutureSebastián Pizarro-Oteíza, Fernando Salazar, Romina Cea, et al.
Inorganic Chemistry|May 21, 2025
CO<sub>2</sub> Capture: Exploring Rhenium Complexes as Redox MediatorsSebastián Pizarro, Juan Becerra, Constanza Angel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 28, 2015
Effect of pH in the photoluminescence of a ruthenium complex featuring a derivative of the ligand pyrazine[2,3-f][1,10]-phenanthrolineSebastián Pizarro, Miguel Gallardo, Constanza Leyton, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Effect of Extraction Methods and In Vitro Bio-Accessibility of Microencapsulated Lemon ExtractClaudia Giovagnoli-Vicuña, Vilbett Briones-Labarca, María Soledad Romero, et al.
Foods (Basel, Switzerland)|December 11, 2025
Development of Cereal Bars Enriched with Andean Grains and Patagonian Calafate (<i>Berberis microphylla</i>): Nutritional Composition, Phenolic Content, Antioxidant, Textural, and Sensory EvaluationJéssica López, Romina Cea, Nicole Tiznado, et al.
Pageof 2