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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 21, 2019
Unravelling the potential of seaweeds from the Black Sea coast of Romania as bioactive compounds sources. Part I: Cystoseira barbata (Stackhouse) C. AgardhAdriana Trifan, Alexandru Vasincu, Simon Vlad Luca, et al.Pageof 2