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Sebastian Håkansson

Showing results (1-10 of 27) with videos related to

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Antonie Van Leeuwenhoek|October 29, 2010
Formulation and stabilisation of the biocontrol yeast Pichia anomalaPetter Melin, Johan Schnürer, Sebastian Håkansson
Applied Microbiology and Biotechnology|August 26, 2006
Optimisation and comparison of liquid and dry formulations of the biocontrol yeast Pichia anomala J121Petter Melin, Sebastian Håkansson, Johan Schnürer
BMC Microbiology|March 23, 2019
Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulationsJohanna Nykyri, Anke M Herrmann, Sebastian Håkansson
Biotechnology Letters|May 5, 2007
Biological preservation of plant derived animal feed with antifungal microorganisms: safety and formulation aspectsPetter Melin, Ingvar Sundh, Sebastian Håkansson, et al.
Biodegradation|August 29, 2013
Reduced leaching of the herbicide MCPA after bioaugmentation with a formulated and stored Sphingobium spKarin Önneby, Sebastian Håkansson, Leticia Pizzul, et al.
Journal of Visualized Experiments : Jove|August 22, 2013
Formulations for freeze-drying of bacteria and their influence on cell survivalPer Wessman, Sebastian Håkansson, Klaus Leifer, et al.
Cryobiology|January 24, 2012
A case study on stress preconditioning of a Lactobacillus strain prior to freeze-dryingÅsa Schoug Bergenholtz, Per Wessman, Anne Wuttke, et al.
Current Opinion in Biotechnology|December 22, 2005
Advances in preservation methods: keeping biosensor microorganisms alive and activeJoakim Bjerketorp, Sebastian Håkansson, Shimshon Belkin, et al.
Angewandte Chemie (International Ed. in English)|October 3, 2008
Chemically triggered biodelivery using metal-organic sol-gel synthesisVadim G Kessler, Gulaim A Seisenbaeva, Maria Unell, et al.
Cryobiology|June 8, 2006
Freeze-drying of Lactobacillus coryniformis Si3--effects of sucrose concentration, cell density, and freezing rate on cell survival and thermophysical propertiesAsa Schoug, Johan Olsson, Johan Carlfors, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Antonie Van Leeuwenhoek|October 29, 2010
Formulation and stabilisation of the biocontrol yeast Pichia anomalaPetter Melin, Johan Schnürer, Sebastian Håkansson
Applied Microbiology and Biotechnology|August 26, 2006
Optimisation and comparison of liquid and dry formulations of the biocontrol yeast Pichia anomala J121Petter Melin, Sebastian Håkansson, Johan Schnürer
BMC Microbiology|March 23, 2019
Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulationsJohanna Nykyri, Anke M Herrmann, Sebastian Håkansson
Biotechnology Letters|May 5, 2007
Biological preservation of plant derived animal feed with antifungal microorganisms: safety and formulation aspectsPetter Melin, Ingvar Sundh, Sebastian Håkansson, et al.
Biodegradation|August 29, 2013
Reduced leaching of the herbicide MCPA after bioaugmentation with a formulated and stored Sphingobium spKarin Önneby, Sebastian Håkansson, Leticia Pizzul, et al.
Journal of Visualized Experiments : Jove|August 22, 2013
Formulations for freeze-drying of bacteria and their influence on cell survivalPer Wessman, Sebastian Håkansson, Klaus Leifer, et al.
Cryobiology|January 24, 2012
A case study on stress preconditioning of a Lactobacillus strain prior to freeze-dryingÅsa Schoug Bergenholtz, Per Wessman, Anne Wuttke, et al.
Current Opinion in Biotechnology|December 22, 2005
Advances in preservation methods: keeping biosensor microorganisms alive and activeJoakim Bjerketorp, Sebastian Håkansson, Shimshon Belkin, et al.
Angewandte Chemie (International Ed. in English)|October 3, 2008
Chemically triggered biodelivery using metal-organic sol-gel synthesisVadim G Kessler, Gulaim A Seisenbaeva, Maria Unell, et al.
Cryobiology|June 8, 2006
Freeze-drying of Lactobacillus coryniformis Si3--effects of sucrose concentration, cell density, and freezing rate on cell survival and thermophysical propertiesAsa Schoug, Johan Olsson, Johan Carlfors, et al.
Pageof 3