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Sebastian Schaffer

Showing results (1-10 of 17) with videos related to

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Journal of Agricultural and Food Chemistry|September 14, 2011
Comment on hydroxytyrosol induces proliferation and cytoprotection against oxidative injury in vascular endothelial cells: role of Nrf2 activation and HO-1 inductionSebastian Schaffer, Barry Halliwell
Genes & Nutrition|October 21, 2011
Do polyphenols enter the brain and does it matter? Some theoretical and practical considerationsSebastian Schaffer, Barry Halliwell
Frontiers in Bioscience : a Journal and Virtual Library|May 30, 2008
The mitochondrial free radical theory of ageing--where do we stand?Jan Gruber, Sebastian Schaffer, Barry Halliwell
Annals of Nutrition & Metabolism|February 28, 2004
Impact of feeding high-iron rice on plasma iron, hemoglobin and red blood cell variables of early-weaned piglets. A pilot studySebastian Schaffer, Josef Pallauf, Michael B Krawinkel
Pharmacological Research|July 6, 2010
Cytoprotective effects of olive mill wastewater extract and its main constituent hydroxytyrosol in PC12 cellsSebastian Schaffer, Walter E Müller, Gunter P Eckert
The Journal of Nutrition|January 27, 2005
Tocotrienols: constitutional effects in aging and diseaseSebastian Schaffer, Walter E Müller, Gunter P Eckert
Molecular Neurobiology|June 19, 2012
Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondriaSebastian Schaffer, Heike Asseburg, Sabine Kuntz, et al.
Rejuvenation Research|April 30, 2010
Caenorhabditis elegans life span studies: the challenge of maintaining synchronous cohortsJan Gruber, Suresh Kumar Poovathingal, Sebastian Schaffer, et al.
Journal of Agricultural and Food Chemistry|May 29, 2007
Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivoSebastian Schaffer, Maciej Podstawa, Francesco Visioli, et al.
Nutrients|November 26, 2022
Minerals and Trace Elements in 990 Beverages and Their Contribution to Dietary Reference Values for German ConsumersSebastian Schaffer, Gerald Rimbach, David Pieper, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|September 14, 2011
Comment on hydroxytyrosol induces proliferation and cytoprotection against oxidative injury in vascular endothelial cells: role of Nrf2 activation and HO-1 inductionSebastian Schaffer, Barry Halliwell
Genes & Nutrition|October 21, 2011
Do polyphenols enter the brain and does it matter? Some theoretical and practical considerationsSebastian Schaffer, Barry Halliwell
Frontiers in Bioscience : a Journal and Virtual Library|May 30, 2008
The mitochondrial free radical theory of ageing--where do we stand?Jan Gruber, Sebastian Schaffer, Barry Halliwell
Annals of Nutrition & Metabolism|February 28, 2004
Impact of feeding high-iron rice on plasma iron, hemoglobin and red blood cell variables of early-weaned piglets. A pilot studySebastian Schaffer, Josef Pallauf, Michael B Krawinkel
Pharmacological Research|July 6, 2010
Cytoprotective effects of olive mill wastewater extract and its main constituent hydroxytyrosol in PC12 cellsSebastian Schaffer, Walter E Müller, Gunter P Eckert
The Journal of Nutrition|January 27, 2005
Tocotrienols: constitutional effects in aging and diseaseSebastian Schaffer, Walter E Müller, Gunter P Eckert
Molecular Neurobiology|June 19, 2012
Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondriaSebastian Schaffer, Heike Asseburg, Sabine Kuntz, et al.
Rejuvenation Research|April 30, 2010
Caenorhabditis elegans life span studies: the challenge of maintaining synchronous cohortsJan Gruber, Suresh Kumar Poovathingal, Sebastian Schaffer, et al.
Journal of Agricultural and Food Chemistry|May 29, 2007
Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivoSebastian Schaffer, Maciej Podstawa, Francesco Visioli, et al.
Nutrients|November 26, 2022
Minerals and Trace Elements in 990 Beverages and Their Contribution to Dietary Reference Values for German ConsumersSebastian Schaffer, Gerald Rimbach, David Pieper, et al.
Pageof 2