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Food Chemistry|December 16, 2017
Characterisation of odour-active compounds in aged rumJorge A Pino, Sebastian Tolle, Recep Gök, et al.Journal of Chromatography. A|September 13, 2011
Isolation and identification of phenolic compounds from rum aged in oak barrels by high-speed countercurrent chromatography/high-performance liquid chromatography-diode array detection-electrospray ionization mass spectrometry and screening for antioxidant activityErik L Regalado, Sebastian Tolle, Jorge A Pino, et al.Pageof 1