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Sebastiana Failla

Showing results (11-20 of 17) with videos related to

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Environmental Monitoring and Assessment|August 10, 2020
Quality assessment of escaping silver eel (Anguilla anguilla L.) to support management and conservation strategies in Mediterranean coastal lagoonsFabrizio Capoccioni, Chiara Leone, Claude Belpaire, et al.
Sensors (Basel, Switzerland)|July 2, 2021
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried BeefGuillermo Ripoll, Sebastiana Failla, Begoña Panea, et al.
Meat Science|September 28, 2010
Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breedsMette Christensen, Per Ertbjerg, Sebastiana Failla, et al.
Foods (Basel, Switzerland)|February 13, 2025
Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAPMarta Castrica, Michela Contò, Nour Elhouda Fehri, et al.
Foods (Basel, Switzerland)|January 25, 2025
Effects of Diets Containing Extruded Linseed and <i>Padina pavonica</i> Algae on Meat Rabbit: Carcass Performance and Meat QualityNour Elhouda Fehri, Michela Contò, Marta Castrica, et al.
Animals : an Open Access Journal From MDPI|July 29, 2025
Impact of Dietary Enrichment with Omega-3 Polyunsaturated Fatty Acids from Extruded Linseed and <i>Padina pavonica</i> Algae Extract on Growth Performance and Metabolic Status in Fattening RabbitsAlda Quattrone, Doriana Beqiraj, Nour Elhouda Fehri, et al.
Veterinary Sciences|October 25, 2024
The Effect of Dietary Plant-Derived Omega 3 Fatty Acids on the Reproductive Performance and Gastrointestinal Health of Female RabbitsAlda Quattrone, Rafik Belabbas, Nour Elhouda Fehri, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Environmental Monitoring and Assessment|August 10, 2020
Quality assessment of escaping silver eel (Anguilla anguilla L.) to support management and conservation strategies in Mediterranean coastal lagoonsFabrizio Capoccioni, Chiara Leone, Claude Belpaire, et al.
Sensors (Basel, Switzerland)|July 2, 2021
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried BeefGuillermo Ripoll, Sebastiana Failla, Begoña Panea, et al.
Meat Science|September 28, 2010
Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breedsMette Christensen, Per Ertbjerg, Sebastiana Failla, et al.
Foods (Basel, Switzerland)|February 13, 2025
Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAPMarta Castrica, Michela Contò, Nour Elhouda Fehri, et al.
Foods (Basel, Switzerland)|January 25, 2025
Effects of Diets Containing Extruded Linseed and <i>Padina pavonica</i> Algae on Meat Rabbit: Carcass Performance and Meat QualityNour Elhouda Fehri, Michela Contò, Marta Castrica, et al.
Animals : an Open Access Journal From MDPI|July 29, 2025
Impact of Dietary Enrichment with Omega-3 Polyunsaturated Fatty Acids from Extruded Linseed and <i>Padina pavonica</i> Algae Extract on Growth Performance and Metabolic Status in Fattening RabbitsAlda Quattrone, Doriana Beqiraj, Nour Elhouda Fehri, et al.
Veterinary Sciences|October 25, 2024
The Effect of Dietary Plant-Derived Omega 3 Fatty Acids on the Reproductive Performance and Gastrointestinal Health of Female RabbitsAlda Quattrone, Rafik Belabbas, Nour Elhouda Fehri, et al.
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