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Plos One
|
October 3, 2012
Vagus nerve stimulation reduces body weight and fat mass in rats
Sebastiano Banni, Gianfranca Carta, Elisabetta Murru, et al.
Neuropsychopharmacology : Official Publication of the American College of Neuropsychopharmacology
|
September 11, 2015
Enhanced Glutamatergic Synaptic Plasticity in the Hippocampal CA1 Field of Food-Restricted Rats: Involvement of CB1 Receptors
Giuseppe Talani, Valentina Licheri, Francesca Biggio, et al.
Scientific Reports
|
March 8, 2017
Bifidobacterium breve with α-linolenic acid alters the composition, distribution and transcription factor activity associated with metabolism and absorption of fat
Elaine Patterson, Rebecca Wall, Sara Lisai, et al.
British Journal of Pharmacology
|
July 31, 2023
Use of Saccharomyces boulardii CNCM I-745 as therapeutic strategy for prevention of nonsteroidal anti-inflammatory drug-induced intestinal injury
Vanessa D'Antongiovanni, Luca Antonioli, Laura Benvenuti, et al.
Journal of Gastroenterology and Hepatology
|
February 12, 2009
Differential effect of oleic and palmitic acid on lipid accumulation and apoptosis in cultured hepatocytes
Matteo Ricchi, Maria Rosaria Odoardi, Lucia Carulli, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
May 29, 2025
Anti-obesity effects of Oleoylethanolamide: Modulation of mitochondrial bioenergetics, endocannabinoidome and gut microbiome
Fabiano Cimmino, Cristoforo Silvestri, Giovanna Trinchese, et al.
Journal of Vascular Research
|
March 16, 2007
Production of inflammatory molecules in peripheral blood mononuclear cells from severely glucose-6-phosphate dehydrogenase-deficient subjects
Francesca Sanna, Rosa Rita Bonatesta, Bruno Frongia, et al.
Animals : an Open Access Journal From MDPI
|
October 29, 2025
Predicting Beef Fatty Acid Composition from Diet and Plasma Profiles Using Multivariate Models
Marco Acciaro, Leonardo Sulas, Gianfranca Carta, et al.
The British Journal of Nutrition
|
August 25, 2012
Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects
Stefano Pintus, Elisabetta Murru, Gianfranca Carta, et al.
The Journal of Nutrition
|
June 25, 2009
Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats
Barbara Batetta, Mikko Griinari, Gianfranca Carta, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 81) with videos related to
Sort By:
Page
of 9
Plos One
|
October 3, 2012
Vagus nerve stimulation reduces body weight and fat mass in rats
Sebastiano Banni, Gianfranca Carta, Elisabetta Murru, et al.
Neuropsychopharmacology : Official Publication of the American College of Neuropsychopharmacology
|
September 11, 2015
Enhanced Glutamatergic Synaptic Plasticity in the Hippocampal CA1 Field of Food-Restricted Rats: Involvement of CB1 Receptors
Giuseppe Talani, Valentina Licheri, Francesca Biggio, et al.
Scientific Reports
|
March 8, 2017
Bifidobacterium breve with α-linolenic acid alters the composition, distribution and transcription factor activity associated with metabolism and absorption of fat
Elaine Patterson, Rebecca Wall, Sara Lisai, et al.
British Journal of Pharmacology
|
July 31, 2023
Use of Saccharomyces boulardii CNCM I-745 as therapeutic strategy for prevention of nonsteroidal anti-inflammatory drug-induced intestinal injury
Vanessa D'Antongiovanni, Luca Antonioli, Laura Benvenuti, et al.
Journal of Gastroenterology and Hepatology
|
February 12, 2009
Differential effect of oleic and palmitic acid on lipid accumulation and apoptosis in cultured hepatocytes
Matteo Ricchi, Maria Rosaria Odoardi, Lucia Carulli, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
May 29, 2025
Anti-obesity effects of Oleoylethanolamide: Modulation of mitochondrial bioenergetics, endocannabinoidome and gut microbiome
Fabiano Cimmino, Cristoforo Silvestri, Giovanna Trinchese, et al.
Journal of Vascular Research
|
March 16, 2007
Production of inflammatory molecules in peripheral blood mononuclear cells from severely glucose-6-phosphate dehydrogenase-deficient subjects
Francesca Sanna, Rosa Rita Bonatesta, Bruno Frongia, et al.
Animals : an Open Access Journal From MDPI
|
October 29, 2025
Predicting Beef Fatty Acid Composition from Diet and Plasma Profiles Using Multivariate Models
Marco Acciaro, Leonardo Sulas, Gianfranca Carta, et al.
The British Journal of Nutrition
|
August 25, 2012
Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects
Stefano Pintus, Elisabetta Murru, Gianfranca Carta, et al.
The Journal of Nutrition
|
June 25, 2009
Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats
Barbara Batetta, Mikko Griinari, Gianfranca Carta, et al.
Page
of 9