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Chemical Senses|March 25, 2024
The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivitySebastiano Ricci, Min Sung Kim, Christopher T Simons
Food Chemistry|February 24, 2026
Guided LAB fermentation unlocks quality potential of wheat-sorghum composite breadMiriam Chiodetti, Elena Bancalari, Sebastiano Ricci, et al.
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