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Plants (Basel, Switzerland)|July 15, 2026
Soil Acidification Reshapes Microbial Trophic Interactions, with Implications for Plant Responses and Ecosystem Functioning in Tea Plantation SystemsSeda Bodur, Rasit Asiloglu, Keziban Yazici
Plant Physiology and Biochemistry : PPB|April 28, 2026
Plant-microbiome interactions are associated with enhanced salinity tolerance and methane emissions in riceMurat Aycan, Dorra Fakhet, Pedro J Picazo, et al.
The Plant Journal : for Cell and Molecular Biology|May 26, 2026
Maternal organellar inheritance and cytosine patterning shape salinity responses in rice hybrids: a multi-omics perspectiveMurat Aycan, Rasit Asiloglu, Toshiaki Mitsui
Nature Communications|March 19, 2026
Predator-mediated local convergence fosters global microbial community divergenceRasit Asiloglu, Hayato Kuno, Mayu Fujino, et al.
Microorganisms|October 28, 2023
The Application of Organic Matter Temporarily Shifts Carrot Prokaryotic Communities in the Endosphere but Not in the RhizosphereIrem Bagci, Kazuki Suzuki, Rasit Asiloglu, et al.
Biochemical Genetics|June 23, 2017
Effects of Kaolin (M-99-099) Application on Antioxidant and Phenolic Compounds in Tea Leaves (Camellia sinensis L.O. Kuntze)Keziban Yazici, Burcu Goksu
The Science of the Total Environment|November 21, 2024
Top-down predators shape soil bacterial community composition while bottom-up nutrients drive bacterial abundanceSeda Ozer Bodur, Kazuki Suzuki, Naoki Harada, et al.
Plant Physiology and Biochemistry : PPB|June 20, 2021
Development of new high-salt tolerant bread wheat (Triticum aestivum L.) genotypes and insight into the tolerance mechanismsMurat Aycan, Marouane Baslam, Rasit Asiloglu, et al.
The Science of the Total Environment|May 8, 2025
Protists exhibit community-level adaptation and functional redundancy under gradient soil salinitySeda Ozer Bodur, Solomon Oloruntoba Samuel, Muhammet Fatih Polat, et al.
Microbes and Environments|September 23, 2020
Invention of Artificial Rice Field Soil: A Tool to Study the Effect of Soil Components on the Activity and Community of Microorganisms Involved in Anaerobic Organic Matter DecompositionYu Maeda, Kazumori Mise, Wataru Iwasaki, et al.
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