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Colloids and Surfaces. B, Biointerfaces|November 26, 2008
Interactions between flaxseed gums and WPI-stabilized emulsion droplets assessed in situ using diffusing wave spectroscopySeddik Khalloufi, Milena Corredig, Marcela AlexanderColloids and Surfaces. B, Biointerfaces|June 19, 2007
A diffusing wave spectroscopy study of the dynamics of interactions between high methoxyl pectin and sodium caseinate emulsions during acidificationJinru Liu, Milena Corredig, Marcela AlexanderJournal of Agricultural and Food Chemistry|October 27, 2005
Stabilization of caseinate-covered oil droplets during acidification with high methoxyl pectinClaudie Bonnet, Milena Corredig, Marcela AlexanderJournal of Agricultural and Food Chemistry|March 17, 2005
Interactions of high methoxyl pectin with whey proteins at oil/water interfaces at acid pHKeren Gancz, Marcela Alexander, Milena CorredigLangmuir : the ACS Journal of Surfaces and Colloids|March 8, 2008
Diffusing wave spectroscopy study of the colloidal interactions occurring between casein micelles and emulsion droplets: comparison to hard-sphere behaviorZafir Gaygadzhiev, Milena Corredig, Marcela AlexanderJournal of Colloid and Interface Science|August 24, 2010
Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidificationIbrahim Gülseren, Marcela Alexander, Milena CorredigColloids and Surfaces. B, Biointerfaces|November 22, 2008
The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milkZafir Gaygadzhiev, Milena Corredig, Marcela AlexanderJournal of Agricultural and Food Chemistry|July 5, 2007
Comparison on the effect of high-methoxyl pectin or soybean-soluble polysaccharide on the stability of sodium caseinate-stabilized oil/water emulsionsJinru Liu, Edita Verespej, Marcela Alexander, et al.The Journal of Dairy Research|July 22, 2011
Changes in the calcium cluster distribution of ultrafiltered and diafiltered fresh skim milk as observed by Small Angle Neutron ScatteringMarcela Alexander, Mu-Ping Nieh, Mary Ann Ferrer, et al.Environmental Science and Pollution Research International|March 3, 2026
Valorization of agrifood wastes as sustainable bioadsorbents for pesticide removal from contaminated water: mechanisms, critical factors, challenges, and promising perspectivesMasud Parvez, Sara Aghajanzadeh, Seddik KhalloufiPageof 15