Showing results (921-930 of 2,036) with videos related to
Sort By:
Pageof 204
Preventing Chronic Disease|December 18, 2007
Design and national dissemination of the StrongWomen Community Strength Training ProgramRebecca A Seguin, Christina D Economos, Raymond Hyatt, et al.JMIR Formative Research|November 22, 2024
Embedding Technology-Assisted Parenting Interventions in Real-World Settings to Empower Parents of Children With Adverse Childhood Experiences: Co-Design StudyGrace Aldridge, Ling Wu, Joshua Paolo Seguin, et al.International Journal of Clinical Trials|October 7, 2024
Lessons learned from principal investigators on recruitment for community-based health behavior studies during the COVID-19 pandemicRebecca A Seguin-Fowler, Margaret Demment, Sara C Folta, et al.Clinical Therapeutics|October 8, 2013
Ceftazidime dosage recommendations in burn patients: from a population pharmacokinetic approach to clinical practice via Monte Carlo simulationsJean-Marie Conil, Bernard Georges, François Ravat, et al.Optics Letters|October 31, 2009
Characterizing whispering-gallery modes in microspheres by direct observation of the optical standing-wave pattern in the near fieldJ C Knight, N Dubreuil, V Sandoghdar, et al.International Journal of Molecular Sciences|June 10, 2022
Influence of Liposomes' and Lipoplexes' Physicochemical Characteristics on Their Uptake Rate and Mechanisms by the PlacentaLouise Fliedel, Khair Alhareth, Johanne Seguin, et al.Joint Commission Journal on Quality and Patient Safety|November 6, 2020
Conducting Safety Research Safely: A Policy-Based Approach for Conducting Research with Peer Review Protected MaterialLaura C Myers, Kimberly G Blumenthal, Neelam A Phadke, et al.British Journal of Pharmacology|December 1, 1989
Decrease in internal H+ and positive inotropic effect of heptaminol hydrochloride: a 31P n.m.r. spectroscopy study in rat isolated heartF Berthiau, D Garnier, J A Argibay, et al.Appetite|February 16, 2024
The role of the community café in addressing food security: Perceptions of managers and directorsAndrew McNeely, Lori Borchers, Jacob Szeszulski, et al.Public Health Nutrition|April 3, 2024
Consideration of nutrition and sustainability in public definitions of 'healthy' food: an analysis of submissions to the US FDAEmily H Belarmino, Michelle Carfagno, Lauren Kam, et al.Pageof 204