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Cellular and Molecular Biology (Noisy-Le-Grand, France)|May 2, 2023
A Systematic Review of Human Trials on Mycoprotein - Way towards a Sustainable EcosystemSehar Iqbal, Anosh Intikhab, Saira Zafar, et al.
International Journal of Environmental Health Research|December 19, 2024
Manganese exposure and perinatal health: a systematic review of literatureSehar Iqbal, Abdul Momin Rizwan Ahmad, Juweria Abid, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|May 22, 2023
Spirulina, an FDA-Approved Functional Food: Worth the Hype?Abdul Momin Rizwan Ahmad, Anosh Intikhab, Saira Zafar, et al.
Pakistan Journal of Pharmaceutical Sciences|September 28, 2024
Cytotoxic, antioxidant and αlpha-amylase inhibitory activities of wild and Nabali olive leaf extracts from JordanMaher M Al-Dabbas, Azza Ramadan, Hani J Hamad, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|September 8, 2025
Effect of cumin and coriander seeds consumption on dyslipidemia, abdominal fat, body weight, and lipid profile in rat modelsSehar Iqbal, Rida Fatima Saeed, Saira Zafar, et al.
Foods (Basel, Switzerland)|January 23, 2024
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory PropertiesRawan AlJaloudi, Maher M Al-Dabbas, Hani J Hamad, et al.
Foods (Basel, Switzerland)|January 25, 2025
Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus ExtractMaher M Al-Dabbas, Etaf G Abu Samaan, Sehar Iqbal, et al.
Environmental Science and Pollution Research International|May 11, 2023
A comprehensive health effects assessment of the use of sanitizers and disinfectants during COVID-19 pandemic: a global surveyFallah Hashemi, Lori Hoepner, Farahnaz Soleimani Hamidinejad, et al.
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