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Seid Mahdi Jafari

Showing results (1-10 of 355) with videos related to

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Current Medicinal Chemistry|November 16, 2018
Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative PropertiesPouria Gharehbeglou, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|June 9, 2018
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriersElham Assadpour, Seid Mahdi Jafari
International Journal of Biological Macromolecules|January 19, 2016
Evaluation of different factors affecting antimicrobial properties of chitosanMahmoud Hosseinnejad, Seid Mahdi Jafari
Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic modelsNarjes Malekjani, Seid Mahdi Jafari
Journal of Controlled Release : Official Journal of the Controlled Release Society|April 23, 2019
Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applicationsIman Katouzian, Seid Mahdi Jafari
Advances in Colloid and Interface Science|June 22, 2019
Ultrasound-assisted preparation of different nanocarriers loaded with food bioactive ingredientsRoya Koshani, Seid Mahdi Jafari
Pharmaceutical Development and Technology|May 7, 2019
Are traditional small-scale screening methods reliable to predict pharmaceutical spray drying?Sadegh Poozesh, Seid Mahdi Jafari
Advances in Colloid and Interface Science|August 12, 2020
Nanoencapsulation of phase change materials (PCMs) and their applications in various fields for energy storage and managementElham Alehosseini, Seid Mahdi Jafari
Advances in Colloid and Interface Science|July 30, 2020
Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food productsHamed Hosseini, Seid Mahdi Jafari
Ultrasonics Sonochemistry|September 12, 2025
Optimization of astaxanthin extraction from red (Gracilaria corticata) and brown (Sargassum polycystum) macroalgae through ultrasonication and microwave processingParisa Feizi, Seid Mahdi Jafari
Pageof 36

Showing results (1-10 of 355) with videos related to

Sort By:
Pageof 36
Current Medicinal Chemistry|November 16, 2018
Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative PropertiesPouria Gharehbeglou, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|June 9, 2018
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriersElham Assadpour, Seid Mahdi Jafari
International Journal of Biological Macromolecules|January 19, 2016
Evaluation of different factors affecting antimicrobial properties of chitosanMahmoud Hosseinnejad, Seid Mahdi Jafari
Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic modelsNarjes Malekjani, Seid Mahdi Jafari
Journal of Controlled Release : Official Journal of the Controlled Release Society|April 23, 2019
Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applicationsIman Katouzian, Seid Mahdi Jafari
Advances in Colloid and Interface Science|June 22, 2019
Ultrasound-assisted preparation of different nanocarriers loaded with food bioactive ingredientsRoya Koshani, Seid Mahdi Jafari
Pharmaceutical Development and Technology|May 7, 2019
Are traditional small-scale screening methods reliable to predict pharmaceutical spray drying?Sadegh Poozesh, Seid Mahdi Jafari
Advances in Colloid and Interface Science|August 12, 2020
Nanoencapsulation of phase change materials (PCMs) and their applications in various fields for energy storage and managementElham Alehosseini, Seid Mahdi Jafari
Advances in Colloid and Interface Science|July 30, 2020
Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food productsHamed Hosseini, Seid Mahdi Jafari
Ultrasonics Sonochemistry|September 12, 2025
Optimization of astaxanthin extraction from red (Gracilaria corticata) and brown (Sargassum polycystum) macroalgae through ultrasonication and microwave processingParisa Feizi, Seid Mahdi Jafari
Pageof 36