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Current Medicinal Chemistry
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November 16, 2018
Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative Properties
Pouria Gharehbeglou, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition
|
June 9, 2018
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
Elham Assadpour, Seid Mahdi Jafari
International Journal of Biological Macromolecules
|
January 19, 2016
Evaluation of different factors affecting antimicrobial properties of chitosan
Mahmoud Hosseinnejad, Seid Mahdi Jafari
Comprehensive Reviews in Food Science and Food Safety
|
January 14, 2021
Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models
Narjes Malekjani, Seid Mahdi Jafari
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
April 23, 2019
Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applications
Iman Katouzian, Seid Mahdi Jafari
Advances in Colloid and Interface Science
|
June 22, 2019
Ultrasound-assisted preparation of different nanocarriers loaded with food bioactive ingredients
Roya Koshani, Seid Mahdi Jafari
Pharmaceutical Development and Technology
|
May 7, 2019
Are traditional small-scale screening methods reliable to predict pharmaceutical spray drying?
Sadegh Poozesh, Seid Mahdi Jafari
Advances in Colloid and Interface Science
|
August 12, 2020
Nanoencapsulation of phase change materials (PCMs) and their applications in various fields for energy storage and management
Elham Alehosseini, Seid Mahdi Jafari
Advances in Colloid and Interface Science
|
July 30, 2020
Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products
Hamed Hosseini, Seid Mahdi Jafari
Ultrasonics Sonochemistry
|
September 12, 2025
Optimization of astaxanthin extraction from red (Gracilaria corticata) and brown (Sargassum polycystum) macroalgae through ultrasonication and microwave processing
Parisa Feizi, Seid Mahdi Jafari
Page
of 36
Search research articles
Search
Showing results (1-10 of 355) with videos related to
Sort By:
Page
of 36
Current Medicinal Chemistry
|
November 16, 2018
Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative Properties
Pouria Gharehbeglou, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition
|
June 9, 2018
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
Elham Assadpour, Seid Mahdi Jafari
International Journal of Biological Macromolecules
|
January 19, 2016
Evaluation of different factors affecting antimicrobial properties of chitosan
Mahmoud Hosseinnejad, Seid Mahdi Jafari
Comprehensive Reviews in Food Science and Food Safety
|
January 14, 2021
Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models
Narjes Malekjani, Seid Mahdi Jafari
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
April 23, 2019
Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applications
Iman Katouzian, Seid Mahdi Jafari
Advances in Colloid and Interface Science
|
June 22, 2019
Ultrasound-assisted preparation of different nanocarriers loaded with food bioactive ingredients
Roya Koshani, Seid Mahdi Jafari
Pharmaceutical Development and Technology
|
May 7, 2019
Are traditional small-scale screening methods reliable to predict pharmaceutical spray drying?
Sadegh Poozesh, Seid Mahdi Jafari
Advances in Colloid and Interface Science
|
August 12, 2020
Nanoencapsulation of phase change materials (PCMs) and their applications in various fields for energy storage and management
Elham Alehosseini, Seid Mahdi Jafari
Advances in Colloid and Interface Science
|
July 30, 2020
Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products
Hamed Hosseini, Seid Mahdi Jafari
Ultrasonics Sonochemistry
|
September 12, 2025
Optimization of astaxanthin extraction from red (Gracilaria corticata) and brown (Sargassum polycystum) macroalgae through ultrasonication and microwave processing
Parisa Feizi, Seid Mahdi Jafari
Page
of 36