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Colloids and Surfaces. B, Biointerfaces|February 24, 2007
A mycelium with polyelectrolyte complex-bunched hyphae: several important factors affecting on the fermentation performance at a very high cell densityTakato Mizunuma, Etsuo Kokufuta, Seigo SatoColloids and Surfaces. B, Biointerfaces|December 22, 2006
A mycelium with polyelectrolyte complex-bunched hyphae: preparation and fermentation performanceTakato Mizunuma, Etsuo Kokufuta, Seigo SatoLangmuir : the ACS Journal of Surfaces and Colloids|May 18, 2005
Formation of intra- and interparticle polyelectrolyte complexes between cationic nanogel and strong polyanionKazuyoshi Ogawa, Seigo Sato, Etsuo KokufutaLangmuir : the ACS Journal of Surfaces and Colloids|February 7, 2007
On an intraparticle complex of cationic nanogel with a stoichiometric amount of bound polyanionsKazuyoshi Ogawa, Seigo Sato, Etsuo KokufutaLangmuir : the ACS Journal of Surfaces and Colloids|November 22, 2013
Electrophoretic behavior of microgel-immobilized polyionsEtsuo Kokufuta, Seigo Sato, Mamoru K KokufutaBiotechnology and Bioengineering|August 12, 2003
Improvement of the yield of physiologically active oligosaccharides in continuous hydrolysis of chitosan using immobilized chitosanasesTakashi Kuroiwa, Sosaku Ichikawa, Seigo Sato, et al.Journal of Bioscience and Bioengineering|March 4, 2014
Microcompartmentalized cell-free protein synthesis in semipermeable microcapsules composed of polyethylenimine-coated alginateDaisuke Saeki, Shinji Sugiura, Toshiyuki Kanamori, et al.Lab on a Chip|July 14, 2010
Formation of monodisperse calcium alginate microbeads by rupture of water-in-oil-in-water droplets with an ultra-thin oil phase layerDaisuke Saeki, Shinji Sugiura, Toshiyuki Kanamori, et al.Lab on a Chip|January 22, 2010
Microfluidic preparation of water-in-oil-in-water emulsions with an ultra-thin oil phase layerDaisuke Saeki, Shinji Sugiura, Toshiyuki Kanamori, et al.Biotechnology Progress|October 5, 2002
Factors affecting the composition of oligosaccharides produced in chitosan hydrolysis using immobilized chitosanasesTakashi Kuroiwa, Sosaku Ichikawa, Osamu Hiruta, et al.Pageof 2