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Seishi Shimizu

Showing results (1-10 of 77) with videos related to

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The Journal of Chemical Physics|July 23, 2004
Estimation of excess solvation numbers of water and cosolvents from preferential interaction and volumetric experimentsSeishi Shimizu
Proceedings of the National Academy of Sciences of the United States of America|January 21, 2004
Estimating hydration changes upon biomolecular reactions from osmotic stress, high pressure, and preferential hydration experimentsSeishi Shimizu
Food & Function|July 30, 2015
Caffeine dimerization: effects of sugar, salts, and water structureSeishi Shimizu
Langmuir : the ACS Journal of Surfaces and Colloids|June 14, 2021
Sorption: A Statistical Thermodynamic Fluctuation TheorySeishi Shimizu, Nobuyuki Matubayasi
Langmuir : the ACS Journal of Surfaces and Colloids|June 17, 2022
Surface Area Estimation: Replacing the Brunauer-Emmett-Teller Model with the Statistical Thermodynamic Fluctuation TheorySeishi Shimizu, Nobuyuki Matubayasi
Physical Chemistry Chemical Physics : PCCP|April 20, 2021
Cooperativity in micellar solubilizationSeishi Shimizu, Nobuyuki Matubayasi
Langmuir : the ACS Journal of Surfaces and Colloids|January 12, 2024
Actual Amount Adsorbed as Estimated from the Surface Excess IsothermSeishi Shimizu, Nobuyuki Matubayasi
The Journal of Physical Chemistry Letters|March 27, 2024
Replacing the Langmuir Isotherm with the Statistical Thermodynamic Fluctuation TheorySeishi Shimizu, Nobuyuki Matubayasi
Langmuir : the ACS Journal of Surfaces and Colloids|September 22, 2023
Cooperativity in Sorption IsothermsSeishi Shimizu, Nobuyuki Matubayasi
The Journal of Physical Chemistry. B|November 7, 2014
Gelation: the role of sugars and polyols on gelatin and agaroseSeishi Shimizu, Nobuyuki Matubayasi
Pageof 8

Showing results (1-10 of 77) with videos related to

Sort By:
Pageof 8
The Journal of Chemical Physics|July 23, 2004
Estimation of excess solvation numbers of water and cosolvents from preferential interaction and volumetric experimentsSeishi Shimizu
Proceedings of the National Academy of Sciences of the United States of America|January 21, 2004
Estimating hydration changes upon biomolecular reactions from osmotic stress, high pressure, and preferential hydration experimentsSeishi Shimizu
Food & Function|July 30, 2015
Caffeine dimerization: effects of sugar, salts, and water structureSeishi Shimizu
Langmuir : the ACS Journal of Surfaces and Colloids|June 14, 2021
Sorption: A Statistical Thermodynamic Fluctuation TheorySeishi Shimizu, Nobuyuki Matubayasi
Langmuir : the ACS Journal of Surfaces and Colloids|June 17, 2022
Surface Area Estimation: Replacing the Brunauer-Emmett-Teller Model with the Statistical Thermodynamic Fluctuation TheorySeishi Shimizu, Nobuyuki Matubayasi
Physical Chemistry Chemical Physics : PCCP|April 20, 2021
Cooperativity in micellar solubilizationSeishi Shimizu, Nobuyuki Matubayasi
Langmuir : the ACS Journal of Surfaces and Colloids|January 12, 2024
Actual Amount Adsorbed as Estimated from the Surface Excess IsothermSeishi Shimizu, Nobuyuki Matubayasi
The Journal of Physical Chemistry Letters|March 27, 2024
Replacing the Langmuir Isotherm with the Statistical Thermodynamic Fluctuation TheorySeishi Shimizu, Nobuyuki Matubayasi
Langmuir : the ACS Journal of Surfaces and Colloids|September 22, 2023
Cooperativity in Sorption IsothermsSeishi Shimizu, Nobuyuki Matubayasi
The Journal of Physical Chemistry. B|November 7, 2014
Gelation: the role of sugars and polyols on gelatin and agaroseSeishi Shimizu, Nobuyuki Matubayasi
Pageof 8