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Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|April 3, 2015
[Preparation and physicochemical study of the preservation of nanoparticles]Seitaro KamiyaDrug Development and Industrial Pharmacy|August 1, 2017
Physicochemical interaction mechanism between nanoparticles and tetrasaccharides (stachyose) during freeze-dryingSeitaro Kamiya, Kenichiro NakashimaJournal of Pharmaceutical Sciences|November 23, 2025
Development and characterization of low molecular weight heparin-triethanolamine cream: Skin permeability and antithrombotic efficacyMasayori Hagimori, Seitaro KamiyaPharmacological Research|April 28, 2009
Improving frequency of thrombosis by altering blood flow in the carrageenan-induced rat tail thrombosis modelMasayori Hagimori, Seitaro Kamiya, Yasuchika Yamaguchi, et al.Drug Development and Industrial Pharmacy|May 27, 2009
Preparation of griseofulvin nanoparticle suspension by high-pressure homogenization and preservation of the suspension with saccharides and sugar alcoholsSeitaro Kamiya, Takurou Kurita, Atsuo Miyagishima, et al.International Journal of Pharmaceutics|February 25, 2014
The physicochemical interactive mechanism between nanoparticles and raffinose during freeze-dryingSeitaro Kamiya, Hiroyuki Takamatsu, Takashi Sonobe, et al.Current Nanoscience|August 7, 2018
Preparation of Nanoparticles Including Antisolvent Drugs by the Combination of Roll Milling and High-pressure HomogenizationSeitaro Kamiya, Maya Yamada, Miki Washino, et al.Acta Haematologica|November 13, 2010
In vivo evaluation method of the effect of nattokinase on carrageenan-induced tail thrombosis in a rat modelSeitaro Kamiya, Masayori Hagimori, Masayoshi Ogasawara, et al.Bioscience of Microbiota, Food and Health|June 18, 2014
The Effect of Lactic Acid Bacteria-fermented Soybean Milk Products on Carrageenan-induced Tail Thrombosis in RatsSeitaro Kamiya, Masayoshi Ogasawara, Masayuki Arakawa, et al.Luminescence : the Journal of Biological and Chemical Luminescence|February 28, 2019
Simple and rapid analysis of tocilizumab using HPLC-fluorescence detection methodMakoto Takada, Yoshihito Ohba, Seitaro Kamiya, et al.Pageof 2