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International Journal of Environmental Research and Public Health|August 18, 2017
Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American StateSelena Ahmed, Carmen Byker ShanksJournal of Ethnobiology and Ethnomedicine|December 21, 2013
Ethnobotanical survey of cooling herbal drinks from southern ChinaYujing Liu, Selena Ahmed, Chunlin LongJournal of Ethnobiology and Ethnomedicine|October 21, 2020
Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest ChinaBinsheng Luo, Selena Ahmed, Chunlin LongJournal of Ethnobiology and Ethnomedicine|November 30, 2019
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, ChinaBinsheng Luo, Feifei Li, Selena Ahmed, et al.Foods (Basel, Switzerland)|February 6, 2019
Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of ApplesElizabeth Svisco, Carmen Byker Shanks, Selena Ahmed, et al.UNSCN Nutrition|January 14, 2020
Advancing healthy and sustainable food environments: The Flathead Reservation case studySelena Ahmed, Carmen Byker Shanks, Virgil Dupuis, et al.Journal of Hunger & Environmental Nutrition|May 30, 2020
Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed)Bailey Houghtaling, Carmen Byker Shanks, Selena Ahmed, et al.Foods (Basel, Switzerland)|April 26, 2020
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable DietsShauna M Downs, Selena Ahmed, Jessica Fanzo, et al.Nature Food|June 23, 2025
A mangrove metaphor for sustainable food systems centres diversification as the root of human and planetary healthPatrick Baur, Margiana Petersen-Rockney, Timothy Bowles, et al.Public Health Nutrition|August 24, 2015
Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010Carmen Byker Shanks, Teresa Smith, Selena Ahmed, et al.Pageof 6