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Social Science & Medicine (1982)|May 18, 2018
Grandmother and health care professional breastfeeding perspectives provide opportunities for health promotion in an American Indian communityBailey Houghtaling, Carmen Byker Shanks, Selena Ahmed, et al.Plant Diversity|March 18, 2021
Ethnobotany and diversity of medicinal plants used by the Buyi in eastern Yunnan, ChinaYong Xiong, Xueyi Sui, Selena Ahmed, et al.Current Developments in Nutrition|October 15, 2021
The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food PantriesLeeAnna Larison, Carmen Byker Shanks, Eliza Webber, et al.Foods (Basel, Switzerland)|November 27, 2021
Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income CountriesSelena Ahmed, Gina Kennedy, Jennifer Crum, et al.Journal of Agricultural and Food Chemistry|July 25, 2020
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MSFengke Lin, Fei Cai, Binsheng Luo, et al.SSM - Population Health|September 20, 2021
Preference for fruits and vegetables is linked to plate waste among preschool childrenCarmen Byker Shanks, Allison Milodragovich, Erin Smith, et al.Journal of Food Science|August 21, 2010
White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profilesUchenna J Unachukwu, Selena Ahmed, Adam Kavalier, et al.Frontiers in Sustainable Food Systems|May 19, 2022
Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional StudySuparna Ghosh-Jerath, Ridhima Kapoor, Ayushi Dhasmana, et al.Journal of Ethnobiology and Ethnomedicine|April 29, 2019
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, ChinaJianwu He, Ruifei Zhang, Qiyi Lei, et al.Journal of Ethnopharmacology|September 1, 2010
Pu-erh tea tasting in Yunnan, China: correlation of drinkers' perceptions to phytochemistrySelena Ahmed, Uchenna Unachukwu, John Richard Stepp, et al.Pageof 6