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Food Security|August 25, 2020
Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilienceSelena Ahmed, Shauna M Downs, Chunyan Yang, et al.Scientific Reports|February 23, 2012
Commercial teas highlight plant DNA barcode identification successes and obstaclesMark Y Stoeckle, Catherine C Gamble, Rohan Kirpekar, et al.Journal of Community Health|October 12, 2019
Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in MontanaCarmen Byker Shanks, Selena Ahmed, Virgil Dupuis, et al.Food and Nutrition Bulletin|December 11, 2024
Piloting Market Food Environment Assessments in LMICs: A Feasibility Assessment and Lessons LearnedShauna Downs, Teresa Warne, Sarah McClung, et al.Frontiers in Public Health|August 28, 2020
Intended and Unintended Consequences of a Community-Based Fresh Fruit and Vegetable Dietary Intervention on the Flathead Reservation of the Confederated Salish and Kootenai TribesSelena Ahmed, Virgil Dupuis, Michael Tyron, et al.Ecology and Evolution|November 21, 2017
Genetic diversity, population structure, and traditional culture of Camellia reticulataTong Xin, Weijuan Huang, Jan De Riek, et al.Preventing Chronic Disease|August 14, 2015
Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014Carmen Byker Shanks, Selena Ahmed, Teresa Smith, et al.BMC Public Health|October 13, 2020
Perceptions of food environments and nutrition among residents of the Flathead Indian ReservationCarmen Byker Shanks, Selena Ahmed, Virgil Dupuis, et al.Journal of Chromatography. A|December 3, 2014
Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituentsAmanda Kowalsick, Nicole Kfoury, Albert Robbat, et al.Journal of Ethnobiology and Ethnomedicine|May 29, 2015
Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest ChinaLiya Hong, Jingxian Zhuo, Qiyi Lei, et al.Pageof 6