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Advances in Nutrition (Bethesda, Md.)|January 6, 2026
Translating science to improve health-a report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 5Donald Rose, Wendi Gosliner, Jennifer J Otten, et al.Journal of Ethnobiology and Ethnomedicine|February 21, 2014
Ethnobotany of dye plants in Dong communities of ChinaYujing Liu, Selena Ahmed, Bo Liu, et al.Nutrients|July 9, 2022
Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, KenyaShauna M Downs, Elizabeth L Fox, Vincent Mutuku, et al.Chemosphere|December 21, 2018
2014-2016 seasonal rainfall effects on metals in tea (Camelia sinensis (L.) Kuntze)Hui Huang, Nicole Kfoury, Colin M Orians, et al.Aob PLANTS|May 3, 2014
Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional qualitySelena Ahmed, Colin M Orians, Timothy S Griffin, et al.Journal of Nutrition Education and Behavior|June 25, 2019
Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the USChenchen Zhao, Chloe Panizza, Kira Fox, et al.Plos One|October 7, 2014
Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical ChinaSelena Ahmed, John Richard Stepp, Colin Orians, et al.Current Developments in Nutrition|June 10, 2025
The Food Environment Toolbox: Developing and Piloting a Suite of Tools to Measure Food Environments in Low- and Middle-Income CountriesShauna M Downs, Wiktoria Staromiejska, Neha Bakshi, et al.Frontiers in Plant Science|October 25, 2021
Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephoraSelena Ahmed, Sarah Brinkley, Erin Smith, et al.Frontiers in Plant Science|December 12, 2019
Plant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014-2016Nicole Kfoury, Eric R Scott, Colin M Orians, et al.Pageof 6