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Journal of Ethnobiology and Ethnomedicine|February 21, 2014
Ethnobotany of dye plants in Dong communities of ChinaYujing Liu, Selena Ahmed, Bo Liu, et al.
Nutrients|July 9, 2022
Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, KenyaShauna M Downs, Elizabeth L Fox, Vincent Mutuku, et al.
Chemosphere|December 21, 2018
2014-2016 seasonal rainfall effects on metals in tea (Camelia sinensis (L.) Kuntze)Hui Huang, Nicole Kfoury, Colin M Orians, et al.
Aob PLANTS|May 3, 2014
Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional qualitySelena Ahmed, Colin M Orians, Timothy S Griffin, et al.
Journal of Nutrition Education and Behavior|June 25, 2019
Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the USChenchen Zhao, Chloe Panizza, Kira Fox, et al.
Current Developments in Nutrition|June 10, 2025
The Food Environment Toolbox: Developing and Piloting a Suite of Tools to Measure Food Environments in Low- and Middle-Income CountriesShauna M Downs, Wiktoria Staromiejska, Neha Bakshi, et al.
Frontiers in Plant Science|December 12, 2019
Plant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014-2016Nicole Kfoury, Eric R Scott, Colin M Orians, et al.
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