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Food Chemistry|June 2, 2018
Striking changes in tea metabolites due to elevational effectsNicole Kfoury, Joshua Morimoto, Amanda Kern, et al.
Natural Products and Bioprospecting|August 5, 2014
Effects of Traditional Chinese Medicinal Plants on Anti-insulin Resistance Bioactivity of DXMS-Induced Insulin Resistant HepG2 CellsJun-Zeng Ma, Li-Xin Yang, Xiao-Ling Shen, et al.
Analytical Chemistry|February 16, 2026
Standardized Omics at a Global Scale: A Perspective on Barriers, Opportunities, and Lessons LearnedMelanie T Odenkirk, Eunice Afia Amponsah, Amos Anim, et al.
Journal of Ethnobiology and Ethnomedicine|January 14, 2014
Comparative homegarden medical ethnobotany of Naxi healers and farmers in Northwestern Yunnan, ChinaLixin Yang, Selena Ahmed, John Richard Stepp, et al.
NPJ Science of Food|May 5, 2021
Systematic review on effects of bioenergy from edible versus inedible feedstocks on food securitySelena Ahmed, Teresa Warne, Erin Smith, et al.
Frontiers in Plant Science|June 18, 2020
Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and DamageEric R Scott, Xin Li, Ji-Peng Wei, et al.
Frontiers in Plant Science|September 3, 2019
Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate ChangeSelena Ahmed, Timothy S Griffin, Debra Kraner, et al.
Contemporary Clinical Trials|June 12, 2022
A pragmatic randomized trial of home-based testing for COVID-19 in rural Native American and Latino communities: Protocol for the "Protecting our Communities" studyMatthew J Thompson, Paul K Drain, Charlie E Gregor, et al.
Frontiers in Nutrition|May 20, 2022
Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable DietsSelena Ahmed, John de la Parra, Ismahane Elouafi, et al.
ACS Nutrition Science|March 30, 2026
Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics CharacterizationJuliana Chaura, Gabriel Esteban Velez, Diana Carolina Clavijo-Buriticá, et al.
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