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Frontiers in Nutrition|April 8, 2025
The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovationSarah Brinkley, Jenny J Gallo-Franco, Natalia Vázquez-Manjarrez, et al.Food Chemistry|August 19, 2025
A standardized nontargeted metabolomics method for cross-laboratory comparison of food profilesMelanie T Odenkirk, Cole Michel, Katrina A Doenges, et al.Pageof 6