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Selim Kermasha

Showing results (1-10 of 19) with videos related to

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Journal of Food Science|March 12, 2014
Assessment of the antioxidant capacity and oxidative stability of esterified phenolic lipids in selected edible oilsSarya Aziz, Selim Kermasha
AMB Express|September 29, 2018
Lyoprotection and stabilization of laccase extract from Coriolus hirsutus, using selected additivesChristelle Bou-Mitri, Selim Kermasha
International Journal of Food Science|February 24, 2016
Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor PrecursorMarya Aziz, Florence Husson, Selim Kermasha
Biotechnology and Bioengineering|June 29, 2006
Characterization of sol-gel entrapped chlorophyllaseYunyu Yi, Selim Kermasha, Ronald Neufeld
Applied Biochemistry and Biotechnology|September 28, 2005
Stability of immobilized soybean lipoxygenase in selected organic solvent mediaMireille Vega, Salwa Karboune, Selim Kermasha
Journal of Biotechnology|August 10, 2005
Immobilization and biocatalysis of chlorophyllase in selected organic solvent systemsSalwa Karboune, Ronald Neufeld, Selim Kermasha
Journal of Agricultural and Food Chemistry|January 8, 2008
Characterization of selected cellulolytic activities of multi-enzymatic complex system from Penicillium funiculosumSalwa Karboune, Pierre-André Geraert, Selim Kermasha
Journal of Microencapsulation|December 6, 2017
Microencapsulation of esterified krill oil, using complex coacervationSelim Kermasha, Sarya Aziz, Jagpreet Gill, et al.
Enzyme and Microbial Technology|December 30, 2020
Laccase-catalyzed oxidative cross-linking of tyrosine and potato patatin- and lysozyme-derived peptides: Molecular and kinetic studyMingqin Li, Lan Liu, Selim Kermasha, et al.
Applied Spectroscopy|March 18, 2006
Fourier transform infrared study of lipoxygenase conformation in organic solvent mediaMireille Vega, Ashraf Ismail, Jacqueline Sedman, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Journal of Food Science|March 12, 2014
Assessment of the antioxidant capacity and oxidative stability of esterified phenolic lipids in selected edible oilsSarya Aziz, Selim Kermasha
AMB Express|September 29, 2018
Lyoprotection and stabilization of laccase extract from Coriolus hirsutus, using selected additivesChristelle Bou-Mitri, Selim Kermasha
International Journal of Food Science|February 24, 2016
Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor PrecursorMarya Aziz, Florence Husson, Selim Kermasha
Biotechnology and Bioengineering|June 29, 2006
Characterization of sol-gel entrapped chlorophyllaseYunyu Yi, Selim Kermasha, Ronald Neufeld
Applied Biochemistry and Biotechnology|September 28, 2005
Stability of immobilized soybean lipoxygenase in selected organic solvent mediaMireille Vega, Salwa Karboune, Selim Kermasha
Journal of Biotechnology|August 10, 2005
Immobilization and biocatalysis of chlorophyllase in selected organic solvent systemsSalwa Karboune, Ronald Neufeld, Selim Kermasha
Journal of Agricultural and Food Chemistry|January 8, 2008
Characterization of selected cellulolytic activities of multi-enzymatic complex system from Penicillium funiculosumSalwa Karboune, Pierre-André Geraert, Selim Kermasha
Journal of Microencapsulation|December 6, 2017
Microencapsulation of esterified krill oil, using complex coacervationSelim Kermasha, Sarya Aziz, Jagpreet Gill, et al.
Enzyme and Microbial Technology|December 30, 2020
Laccase-catalyzed oxidative cross-linking of tyrosine and potato patatin- and lysozyme-derived peptides: Molecular and kinetic studyMingqin Li, Lan Liu, Selim Kermasha, et al.
Applied Spectroscopy|March 18, 2006
Fourier transform infrared study of lipoxygenase conformation in organic solvent mediaMireille Vega, Ashraf Ismail, Jacqueline Sedman, et al.
Pageof 2