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Seline Glorieux

Showing results (1-10 of 5) with videos related to

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Food Technology and Biotechnology|November 2, 2017
Phosphate Reduction in Emulsified Meat Products: Impact of Phosphate Type and Dosage on Quality CharacteristicsSeline Glorieux, Olivier Goemaere, Liselot Steen, et al.
Foods (Basel, Switzerland)|April 30, 2021
Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality CharacteristicsOlivier Goemaere, Seline Glorieux, Marlies Govaert, et al.
Journal of Food Science|May 23, 2018
Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat BattersSeline Glorieux, Liselot Steen, Jos De Brabanter, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
The effect of temperature on structure formation in three insect battersJana Scholliers, Liselot Steen, Seline Glorieux, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Development of fish-based model systems with various microstructuresDavy Verheyen, Maria Baka, Seline Glorieux, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Technology and Biotechnology|November 2, 2017
Phosphate Reduction in Emulsified Meat Products: Impact of Phosphate Type and Dosage on Quality CharacteristicsSeline Glorieux, Olivier Goemaere, Liselot Steen, et al.
Foods (Basel, Switzerland)|April 30, 2021
Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality CharacteristicsOlivier Goemaere, Seline Glorieux, Marlies Govaert, et al.
Journal of Food Science|May 23, 2018
Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat BattersSeline Glorieux, Liselot Steen, Jos De Brabanter, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
The effect of temperature on structure formation in three insect battersJana Scholliers, Liselot Steen, Seline Glorieux, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Development of fish-based model systems with various microstructuresDavy Verheyen, Maria Baka, Seline Glorieux, et al.
Pageof 1