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Molecules (Basel, Switzerland)|September 28, 2023
A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future TrendsRamachandran Chelliah, Shuai Wei, Selvakumar Vijayalakshmi, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Unveiling the potential of African fermented cereal-based beverages: Probiotics, functional drinks, health benefits and bioactive componentsTuaumelsan Shumye Gebre, Shimelis Admassu Emire, Simon Okomo Aloo, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant PotentialAkanksha Tyagi, Min-Jin Lim, Nam-Hyeon Kim, et al.
NPJ Science of Food|March 30, 2024
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacyKaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, et al.
International Journal of Biological Macromolecules|October 13, 2023
Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milkSelvakumar Vijayalakshmi, Jong-Rai Kim, Ramachandran Chelliah, et al.
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