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Food Science of Animal Resources|July 22, 2021
Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Characteristics of Dry Fermented Sausage after Completion of Ripening PeriodSemeneh Seleshe, Suk Nam Kang
Preventive Nutrition and Food Science|April 23, 2019
In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala LeavesSemeneh Seleshe, Suk Nam Kang
Korean Journal for Food Science of Animal Resources|January 14, 2016
Meat Consumption Culture in EthiopiaSemeneh Seleshe, Cheorun Jo, Mooha Lee
Food Science of Animal Resources|July 20, 2022
Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration StorageAmmara Ameer, Semeneh Seleshe, Suk Nam Kang
Food Science of Animal Resources|November 19, 2021
Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and RipeningSemeneh Seleshe, Ammara Ameer, Suk Nam Kang
Preventive Nutrition and Food Science|October 31, 2022
Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated StorageAmmara Ameer, Semeneh Seleshe, Suk Nam Kang
Preventive Nutrition and Food Science|August 3, 2022
Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen PlantsSemeneh Seleshe, Ammara Ameer, Suk Nam Kang
Preventive Nutrition and Food Science|January 20, 2022
Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented SausagesAmmara Ameer, Semeneh Seleshe, Beom-Joon Kim, et al.
Preventive Nutrition and Food Science|November 5, 2021
Ethanolic Extract of Moringa stenopetala Leaves Enhances the Quality Characteristics and Shelf-Life of Vacuum-Packed Pork Patty during Refrigeration StorageSemeneh Seleshe, Ammara Ameer, Beom-Joon Kim, et al.
Preventive Nutrition and Food Science|October 19, 2017
Evaluation of Antioxidant and Antimicrobial Activities of Ethanol Extracts of Three Kinds of StrawberriesSemeneh Seleshe, Jong Seok Lee, Sarah Lee, et al.
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