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Korean Journal for Food Science of Animal Resources|January 14, 2016
Meat Consumption Culture in EthiopiaSemeneh Seleshe, Cheorun Jo, Mooha LeeJournal of Food Protection|August 7, 2008
Comparison of analytical methods for the detection of central nervous system tissue in ground beefDong Gyun Lim, Cheorun Jo, Mooha LeeMeat Science|June 1, 2010
Meat products and consumption culture in the EastKi-Chang Nam, Cheorun Jo, Mooha LeeFood Science of Animal Resources|July 22, 2021
Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Characteristics of Dry Fermented Sausage after Completion of Ripening PeriodSemeneh Seleshe, Suk Nam KangPreventive Nutrition and Food Science|April 23, 2019
In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala LeavesSemeneh Seleshe, Suk Nam KangMeat Science|April 27, 2010
Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°CKuk-Hwan Seol, Dong-Gyun Lim, Aera Jang, et al.Food Science of Animal Resources|July 20, 2022
Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration StorageAmmara Ameer, Semeneh Seleshe, Suk Nam KangFood Science of Animal Resources|November 19, 2021
Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and RipeningSemeneh Seleshe, Ammara Ameer, Suk Nam KangPreventive Nutrition and Food Science|October 31, 2022
Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated StorageAmmara Ameer, Semeneh Seleshe, Suk Nam KangPreventive Nutrition and Food Science|August 3, 2022
Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen PlantsSemeneh Seleshe, Ammara Ameer, Suk Nam KangPageof 24