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Korean Journal for Food Science of Animal Resources|January 14, 2016
Meat Consumption Culture in EthiopiaSemeneh Seleshe, Cheorun Jo, Mooha Lee
Journal of Food Protection|August 7, 2008
Comparison of analytical methods for the detection of central nervous system tissue in ground beefDong Gyun Lim, Cheorun Jo, Mooha Lee
Meat Science|June 1, 2010
Meat products and consumption culture in the EastKi-Chang Nam, Cheorun Jo, Mooha Lee
Preventive Nutrition and Food Science|April 23, 2019
In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala LeavesSemeneh Seleshe, Suk Nam Kang
Food Science of Animal Resources|November 19, 2021
Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and RipeningSemeneh Seleshe, Ammara Ameer, Suk Nam Kang
Preventive Nutrition and Food Science|August 3, 2022
Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen PlantsSemeneh Seleshe, Ammara Ameer, Suk Nam Kang
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