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Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Solid-Phase Extraction (SPE): Principles and Applications in Food SamplesSemih Ötles, Canan KartalActa Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Food and drug interactions: a general reviewSemih Ötles, Ahmet SenturkActa Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Properties of probiotics and encapsulated probiotics in foodV Hazal Ozyurt, Semih ÖtlesActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Effect of food processing on the physicochemical properties of dietary fibreVasfiye Hazal Ozyurt, Semih ÖtlesGenomics|November 1, 2019
Association mapping of magnesium and manganese concentrations in the seeds of C. arietinum and C. reticulatumNur Karaca, Duygu Ates, Seda Nemli, et al.Genomics|December 31, 2018
Association mapping of loci linked to copper, phosphorus, and potassium concentrations in the seeds of C. arietinum and C. reticulatumEsin Ozkuru, Duygu Ates, Seda Nemli, et al.Current Genomics|October 19, 2020
Identification of SNP Markers Associated with Iron and Zinc Concentrations in Cicer SeedsNur Karaca, Duygu Ates, Seda Nemli, et al.Pageof 1