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Journal of Agricultural and Food Chemistry|May 2, 2003
Phenolic composition of champagnes from Chardonnay and Pinot Noir vintagesMohamed Chamkha, Bernard Cathala, Véronique Cheynier, et al.Radiation Research|September 24, 2009
Photodynamic treatment of culture medium containing serum induces long-lasting toxicity in vitroDavid Olivier, Samuel Douillard, Isabelle Lhommeau, et al.International Journal of Biological Macromolecules|December 1, 1996
Thermal denaturation and gelation of rubisco: effects of pH and ionsD G Libouga, V Aguié-Béghin, R DouillardImplant Dentistry|April 12, 2016
Nerve Growth Factor Expression and Its Receptors TrkA and p75NTR in Peri-Implantitis LesionsT Douillard, C P Martinelli-Kläy, Tommaso LombardiJournal of Colloid and Interface Science|February 24, 2000
Analysis of Thermally Stimulated Depolarization Currents (TSDC) Measured on Exchanged ClaysMédout-Marère, Belarbi, Haouzi, et al.Annales D'Endocrinologie|May 15, 2016
SFE/SFHTA/AFCE Consensus on Primary Aldosteronism, part 2: First diagnostic stepsClaire Douillard, Pascal Houillier, Juerg Nussberger, et al.Connective Tissue Research|January 1, 1994
Monoclonal antibody to the aminotelopeptide of type II collagen: loss of the epitope after stromelysin digestionR Mayne, P M Mayne, Z Ren, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Influence of lysozyme treatments on champagne base wine foaming propertiesR Marchal, D Chaboche, R Douillard, et al.Journal of Immunological Methods|January 1, 1980
Enzyme-linked immunosorbent assay for screening monoclonal antibody production: use of intact cells as antigenJ Y Douillard, T Hoffman, R B HerbermanToxins|January 8, 2020
Looking for the X Factor in Bacterial Pathogenesis: Association of <i>orfX</i>-<i>p47</i> Gene Clusters with Toxin Genes in Clostridial and Non-Clostridial Bacterial SpeciesMaria B Nowakowska, François P Douillard, Miia LindströmPageof 408