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Food Chemistry: X|March 6, 2024
A novel approach has been developed to produce pure plant-based gel soy yogurt by combining soy proteins (7S/11S), high pressure homogenization, and glycation reactionHai-Bin Ren, Bao-Long Feng, Hong-Yao Liu, et al.Molecular Cancer|July 25, 2022
CDC6 is a prognostic biomarker and correlated with immune infiltrates in gliomaFeng Wang, Fen Zhao, Li Zhang, et al.Pageof 11