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Food Science & Nutrition|April 21, 2025
Recent Advances in Betaine: Extraction, Identification, and Bioactive Functions in Human HealthDonglan Luo, Xiaogang Wang, Sen Cao, et al.
Future Oncology (London, England)|March 19, 2019
Tumor-induced mortality in adult primary supratentorial glioblastoma multiforme with different age subgroupsChang Shu, Xiaoling Yan, Xuebin Zhang, et al.
Food Chemistry|January 31, 2026
Transcriptomics combined with HS-SPME-GC/MS and IMS was used to investigate aroma compound formation in 'Fengtang' plum at different maturity stagesLiangjie Ba, Xiaogang Wang, Chenglin Luo, et al.
The Science of the Total Environment|October 13, 2023
Satellite-observed increasing coupling between vegetation productivity and greenness in the semiarid Loess Plateau of China is not captured by process-based modelsFeng Tian, Zaichun Zhu, Sen Cao, et al.
Journal of Chemical Information and Modeling|May 4, 2026
HighFold-MeD2: An Enhanced Boltz-2 Model for Accurate Structure Prediction of N-Methylated and d-Amino Acid Cyclic PeptidesZhigang Cao, Wentong Wang, Sen Cao, et al.
Food Chemistry: X|January 27, 2025
Thymol maintains peppers quality by regulating antioxidant capacity, cell wall metabolism and membrane lipid metabolismXue Li, Xiaogang Wang, Jianye Chen, et al.
Briefings in Bioinformatics|September 21, 2025
Accurate structure prediction of cyclic peptides containing unnatural amino acids using HighFold3Sen Cao, Cheng Zhu, Qingyi Mao, et al.
Frontiers in Chemistry|August 9, 2022
Melatonin Enhances the Postharvest Disease Resistance of Blueberries Fruit by Modulating the Jasmonic Acid Signaling Pathway and Phenylpropanoid MetabolitesGuangfan Qu, Wenneng Wu, Liangjie Ba, et al.
Food Chemistry: X|September 10, 2025
Research progress on the food preservation effects exploiting the antifungal properties of thymolDonglan Luo, Xue Li, Xiaogang Wang, et al.
NPJ Science of Food|July 4, 2026
Integrated E-nose, volatilomics, and transcriptomics analysis of the aroma formation mechanism during pitaya fruit ripeningLiangjie Ba, Xiaoling Long, Chenglin Luo, et al.
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