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International Journal of Biological Macromolecules|January 19, 2026
Edible films of chitosan- xanthan gum enriched with cornmint oil: Characterization and application in blueberry preservationSen Cao, Guoliang Dong, Taomei Yang, et al.
Scientific Data|June 28, 2024
A global dataset of the fraction of absorbed photosynthetically active radiation for 1982-2022Weiqing Zhao, Zaichun Zhu, Sen Cao, et al.
World Journal of Gastroenterology|March 17, 2025
Tenofovir amibufenamide: A potential alternative for chronic hepatitis B treatmentHai-Nan Ma, Kai-Sen Cao, Yan-Miao Liu, et al.
Food Chemistry|January 31, 2026
Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomaceLingshuai Meng, Tingting Zheng, Qingsong Zhou, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Integration of E-nose, volatilomic profiling, and transcriptomics reveals the mechanisms aroma formation during the ripening process of blueberriesJiaying Jin, Xiaogang Wang, Yu Zhang, et al.
Molecular Medicine Reports|October 2, 2018
Endoplasmic reticulum stress associated apoptosis as a novel mechanism in indoxyl sulfate‑induced cardiomyocyte toxicityXiao Tan, Xue-Sen Cao, Pan Zhang, et al.
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