Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sen Ma

Showing results (101-110 of 233) with videos related to

Pageof 24
Sort By:
Carbohydrate Polymers|December 10, 2025
Mechanistic effects of starch-lipid complexes formation on oat starch digestibility during roasting processWenhua Ma, Fan Yang, Binghua Sun, et al.
International Journal of Biological Macromolecules|December 14, 2023
Impact of wheat bran dietary fiber on gluten aggregation behavior in dough during noodle processingLing Fan, Huiping Wang, Mengyuan Li, et al.
Food Chemistry|May 21, 2021
Sourdough improves the quality of whole-wheat flour products: Mechanisms and challenges-A reviewSen Ma, Zhen Wang, Xingfeng Guo, et al.
Korean Journal of Radiology|June 8, 2007
Extramedullary plasmacytoma involving the bilateral adrenal glands on MR imagingYuan Li, Ying-kun Guo, Zhi-gang Yang, et al.
Frontiers in Pharmacology|March 20, 2023
Computational and experimental studies of salvianolic acid A targets 3C protease to inhibit enterovirus 71 infectionSai Shi, Lei Xie, Sen Ma, et al.
Optics Express|November 11, 2025
High-precision fiber optic temperature monitoring system based on FBG-GaAs dual-mode collaborative measurementXingyu Zhang, Xiyuan Zhang, Zhiyuan Chen, et al.
International Journal of Molecular Sciences|April 17, 2025
Transcriptomic Analysis of Muscle Satellite Cell Regulation on Intramuscular Preadipocyte Differentiation in Tan SheepXiaochun Xu, Cong Zhan, Jiaqi Qiao, et al.
International Journal of Biological Macromolecules|January 15, 2024
Structural modification of starch and protein: From the perspective of gelatinization degree of oat flourYujuan Gu, Xiaoyan Zhang, Shuya Song, et al.
International Journal of Molecular Sciences|February 26, 2022
Discovery of SARS-CoV-2 3CL<sup>Pro</sup> Peptidomimetic Inhibitors through the Catalytic Dyad Histidine-Specific Protein-Ligand InteractionsYaxin Wang, Binghong Xu, Sen Ma, et al.
Environmental Entomology|July 19, 2016
Warming Accelerates Carbohydrate Consumption in the Diapausing Overwintering Peach Fruit Moth Carposina sasakii (Lepidoptera: Carposinidae)Bo Zhang, Fei Zhao, Ary Hoffmann, et al.
Pageof 24

Showing results (101-110 of 233) with videos related to

Sort By:
Pageof 24
Carbohydrate Polymers|December 10, 2025
Mechanistic effects of starch-lipid complexes formation on oat starch digestibility during roasting processWenhua Ma, Fan Yang, Binghua Sun, et al.
International Journal of Biological Macromolecules|December 14, 2023
Impact of wheat bran dietary fiber on gluten aggregation behavior in dough during noodle processingLing Fan, Huiping Wang, Mengyuan Li, et al.
Food Chemistry|May 21, 2021
Sourdough improves the quality of whole-wheat flour products: Mechanisms and challenges-A reviewSen Ma, Zhen Wang, Xingfeng Guo, et al.
Korean Journal of Radiology|June 8, 2007
Extramedullary plasmacytoma involving the bilateral adrenal glands on MR imagingYuan Li, Ying-kun Guo, Zhi-gang Yang, et al.
Frontiers in Pharmacology|March 20, 2023
Computational and experimental studies of salvianolic acid A targets 3C protease to inhibit enterovirus 71 infectionSai Shi, Lei Xie, Sen Ma, et al.
Optics Express|November 11, 2025
High-precision fiber optic temperature monitoring system based on FBG-GaAs dual-mode collaborative measurementXingyu Zhang, Xiyuan Zhang, Zhiyuan Chen, et al.
International Journal of Molecular Sciences|April 17, 2025
Transcriptomic Analysis of Muscle Satellite Cell Regulation on Intramuscular Preadipocyte Differentiation in Tan SheepXiaochun Xu, Cong Zhan, Jiaqi Qiao, et al.
International Journal of Biological Macromolecules|January 15, 2024
Structural modification of starch and protein: From the perspective of gelatinization degree of oat flourYujuan Gu, Xiaoyan Zhang, Shuya Song, et al.
International Journal of Molecular Sciences|February 26, 2022
Discovery of SARS-CoV-2 3CL<sup>Pro</sup> Peptidomimetic Inhibitors through the Catalytic Dyad Histidine-Specific Protein-Ligand InteractionsYaxin Wang, Binghong Xu, Sen Ma, et al.
Environmental Entomology|July 19, 2016
Warming Accelerates Carbohydrate Consumption in the Diapausing Overwintering Peach Fruit Moth Carposina sasakii (Lepidoptera: Carposinidae)Bo Zhang, Fei Zhao, Ary Hoffmann, et al.
Pageof 24